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Winner of the International Chocolate Awards WORLD GOLD 2018
The filled milk chocolate is made from the 38% Grand Cru Maracaibo Criolait chocolate and is filled with Jamaica rum truffle cream . The 38% Maracaibo Criolait chocolate is made from cocoa beans from Venezuela and processed by...

38% Gin Chocolate Grand Cru Ciolait - 38% Milk Chocolate

with London Dry Gin Ganache filling

€8.90 *

Prices incl. VAT plus shipping costs

  • 0.11 kg (€80.91 * / 1 kg)
  • 0.15 kg
  • Clement Chococult
  • 9-24153
This article is currently sold out or no longer available.

38% Gin Chocolate Grand Cru Ciolait - 38% Milk Chocolate

with London Dry Gin Ganache filling
Feiner Grand Cru Maracaibo Créole Kakao verarbeitet zu excellenter 49% Vollmilchschokolade und kombiniert mit einer cremigen Ganache Füllung aus Wilder Allgäu Dry Gin aus Wacholder, sanften Zitrusaromen, würzigen Noten Algäuer Alpenkräutern und frischer Bergkiefer kombiniert mit einen Hauch von Honig ergeben ein außergewöhnliches Gin-Erlebnis.
 

Producer / Distributor
Clement Chococult, Bahnhofstr. 25, 82347 Bernried, Deutschland
Characteristics
Product type: Bar of Chocolate
Chocolate type: filled chocolate
Bean Origin: Venezuela
Continent of Origin: Chocolate from South America
Cocoa content: 49 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
Made in: Germany, german chocolate
Chocolate with: Chocolate with alcohol, Chocolate with juniper berries / Gin
Packaging: white
Health: with alcohol
customizable: printed insert, sleeve, Sticker
Occasion: Advent, Birthday, Christmas, date, Easter, Father's Day, girls night, Guest present, Men's gift, Mother's day, New Year's Eve, Party, Party, Sorry !, St Nicholas' Day , Thankyou !, Valentins day
Gifts: Gifts for companies, corporate gifts, Gifts for customers, customer gifts, Gifts for employees, Gifts for staff, Gifts for family, Gifts for men, Gifts for office & colleagues, Gifts for women
Chocolate strength/body: creamy, creamy, harmonic
milk flavour: Cream, milk
roasted flavors: Caramel
Related links to "38% Gin Chocolate Grand Cru Ciolait - 38% Milk Chocolate"
Ingredients
Cocoa content: at least 38%, sugar, cream, cocoa mass, cocoa butt, gin 19% (43% vol.), Skimmed milk powder, whole milk powder, butter, cream powder, emulsifier (E322: soy lecithin).
Allergens
  • Sahne
  • Milk
  • Sojalecithin
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 1,700 kJ
406 kcal
20 %
Total Fat 30.0 g 43 %
of which saturated fats 18.5 g 93 %
Kohlenhydrate 28.7 g 11 %
davon Zucker 27.8 g 31 %
Eiweiß 4.7 g 9 %
Salz 0.10 g 2 %
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