FJAK: "Melk Brunost" 45% milk chocolate with brown cheese

45% milk chocolate with brown cheese - 45% Melk Brunost - Bar of Chocolate, gluten free, Norway, Norwegian chocolate, Chocolate with cheese - Chocolats-De-Luxe

45% milk chocolate with brown cheese - 45% Melk Brunost - Chocolats-De-Luxe

Preview: 45% milk chocolate with brown cheese - 45% Melk Brunost

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€8.80 *

Prices incl. VAT plus shipping costs

contains: 0.05 kg (€176.00 * / 1 kg)
weight: 0.07 kg
Mady by: Fjak Sjokolade
Prod.-No: 150-0010

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Awards

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45% milk chocolate with brown cheese - 45% Melk Brunost

Bean-To-Bar Chocolate from Norway

Awards: Academy of Chocolate - Silber , Bean-To-Bar Gold - intern. Chocolate Awards , Great Taste Awards 1 Star , Regional Gold - Intern. Chocolate Awards , Schupp List 3 Star , World Gold - Intern. Chocolate Awards
fruity aromas of: red berry
Chocolate strength/body: creamy
Milky flavors of: milk
Roasted Aromas of: Caramel , Cocoa
Chocolate with cheese

The milk chocolate is made from cocoa beans from Produits Des Iles SA (Pisa) Cap Haitien, Haiti. The milk is heated and thereby caramelized and refined with the traditional Norwegian specialty cheese Brunost (brown cheese) and sea salt . The cheese is a whey cheese made from goat or sheep milk that caramelises when it is boiled down. The cheese is usually sliced and eaten with dark, red jam, for example.

Chocolate and cheese, that doesn't fit? Here you will be convinced of the opposite.

Prizes and awards:

International Chocolate Awards European 2019: Gold
International Chocolate Awards European 2019: Special Innovation Award

The chocolate is:

gluten-free
from sustainable cultivation

Dare to try the 45% milk chocolate with brown cheese - 45% Melk Brunost chocolate from Fjak Sjokolade from Norway . It's worth it - I promise!

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Producer / Distributor

Kvednavegen 4 5783 Eidfjord, Norwegen Telefon: +47 452 02 828

Characteristics

Features:	Women in Chocolate
Product type:	Bar of Chocolate
Year of Award:	2019, 2020, 2021-22, 2022
Chocolate type:	milkchocolate
Bean Origin:	Haiti
Continent of Origin:	Chocolate from Central America
Cocoa content:	45 %
Made in:	Norway, Norwegian chocolate
Chocolate with:	Chocolate with cheese
Packaging:	brown, white
Sustainability:	debio økologisk, Organic quality (not certified)
Health:	gluten free
Awards:	Academy of Chocolate - Silber, Bean-To-Bar Gold - intern. Chocolate Awards, Great Taste Awards 1 Star, Regional Gold - Intern. Chocolate Awards, Schupp List 3 Star, World Gold - Intern. Chocolate Awards
customizable:	sleeve
fruity aromas of:	red berry
Chocolate strength/body:	creamy
milk flavour:	milk
roasted flavors:	Caramel, Cocoa

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Ingredients

Cocoa beans, raw cane sugar, whole milk powder, cocoa butter, brown cheese.

Allergens

Milk / Lactose

_{According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.}

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Fjak Sjokolade
45% milk chocolate with brown cheese - 45% Melk Brunost

Bean-To-Bar Chocolate from Norway

Awards

45% milk chocolate with brown cheese - 45% Melk Brunost

Seltsam aber wunderbar!

Other customers rated 45% milk chocolate with brown cheese - 45% Melk Brunost

Seltsam aber wunderbar!

Ihre Meinung

Fjak Sjokolade 45% milk chocolate with brown cheese - 45% Melk Brunost

Bean-To-Bar Chocolate from Norway

Awards

45% milk chocolate with brown cheese - 45% Melk Brunost

Seltsam aber wunderbar!

Other customers rated 45% milk chocolate with brown cheese - 45% Melk Brunost

Seltsam aber wunderbar!

Ihre Meinung

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Fjak Sjokolade
45% milk chocolate with brown cheese - 45% Melk Brunost