Chocolates Baiani

Brazilian Cappuccino 65% dark milk chocolate with coffee

Specialty coffees go hand in hand with Chocolate in many ways and all over the world. What makes them so similar? The sensory composition of both products, which involves specific protocols for the production of the beans, as well as the socio-cultural content added to both activities. The Cafés do Brasil project was developed to realize this union in harmony, enhancing the value of Brazilian quality cocoa and Arabica coffee in authentic chocolate bars.

Fazenda Eldorado, owned by the Laerce Faleiros family for over 50 years, is located in the Alta Mogiana region of Minas Gerais, a well-known area of origin for Brazilian specialty coffee. This coffee is fermented in the bag at the place of harvest. It is then left to dry for almost a month, during which golden yeasts are added. The specialty coffee experts and master roasters of the Moka Clube, who were also the catalyst for our Cafés do Brasil project, take it to the Baianí factory.

Here it is ground and refined in the melangers for around 6 hours together with the already matured 70% Chocolate. With the addition of a little more sugar, the Chocolate was adjusted and the harmonization was perfect with 65% cocoa! A classic was born!