Chocolates Baiani

Chocolate comparison 70% Bold Roast x 70% Mild Roast

When Baianí made the first batches of their Chocolate, they realized that the cocoa from the Vale Potumuju plantation was perfect with more subtle sensory notes. But they wanted to go one step further and create different experiences with the same recipe. The chocolates are available in both "Mild Roast" and "Bold Roast" versions.

As with coffee, each roasting temperature imparts different flavors and aromas to the cocoa beans. The intention was to make connoisseurs want to experience the sensory differences between the various roasting profiles in the 70% bars.

We have put together a comparison of the two variants for you here: 70% Bold Roast x 70% Mild Roast .