Chocolates Baiani

Caipirinha 65% dark chocolate with Caipririnha

The exotic taste of cocoa from the south of the state of Bahia, the home of Vale Potumuju Farm, is considered a true Brazilian flavor. It was therefore only natural to refine it further with another world-famous Brazilian drink, Caipirinha.

The production of this Chocolate takes time and 3 different processes. A lot of work, but worth it in the end! The cocoa nibs, which serve as the basis for this Chocolate, are soaked in cachaça, a sugar cane must, for at least 30 days. The nibs are then ground, conched, poured into moulds and immediately decorated on the back with caramelized sugar and dried lime peel, which has also been briefly soaked in cachaça.

To meet the demand for excellence, one of the best cachaças from the famous Da Tulha distillery has of course been used. Aged in Jequitibá wooden barrels, this cachaça brings out the full complexity and aromas of this Brazilian spirit. The harmonious result of this enchanting recipe is precious and delicious!