white chocolate with caramel - Double Caramel

Bean-To-Bar Chocolate from Brazil

€9.90 *

Prices incl. VAT plus shipping costs

  • 58 g (€170.69 * / 1 kg)
  • 0.08 kg
  • Chocolates Baiani
  • 196-0140
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Awards

white chocolate with caramel - Double Caramel

Bean-To-Bar Chocolate from Brazil

Is white chocolate actually chocolate? Not only at Baianí, the answer is yes, because they use butter made from their farm's own cocoa. Caramel is one of the most popular flavours in Brazil, so they decided to double the experience by caramelizing not only the sugar but also the milk powder, creating the sophisticated taste of a creamy dulce de leche.

Producer / Distributor
Chocolates Baiani Rua Américo Brasiliense, 953 Chácara Santo Antônio - BR-São Paulo SP
Characteristics
Product type: Bar of Chocolate
Grower: Fazenda Santa Rita
Year of Award: 2023
Chocolate type: white chocolate
Bean Origin: Brazil
Continent of Origin: Chocolate from South America
Cocoa content: 33 %
made: Single Plantation chocolate, Tree-To-Bar Chocolate
Made in: Brazil, Brazilian Chocolate
Chocolate with: Chocolate with caramel
Packaging: orange
Sustainability: Agroforestry
Awards: Academy of Chocolate - Bronze
customizable: sleeve, Sticker
Related links to "white chocolate with caramel - Double Caramel"
Ingredients
Single origin cocoa butter, caramelized whole milk powder, caramelized cane sugar (may contain traces of nuts, nuts and milk)
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,678 kJ
640 kcal
32 %
Total Fat 43.3 g 62 %
of which saturated fats 26.7 g 134 %
Kohlenhydrate 43.3 g 16 %
davon Zucker 36.7 g 41 %
Eiweiß 10.0 g 20 %
Salz 0.00 g 0 %
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