Chocolate Baure, Bolivien

70% wild cacao organic dark chocolate

This chocolate comes from Bolivia and is made from wild cocoa beans . Only the indigenous people in the rainforest know where the cocoa trees grow. You take care of every single plant. They are trained over the radio, anything else would be too expensive and time-consuming. David from Chocolate Bau has developed a program in which the farmers learn what is important in fermentation and drying. If you take all the steps to heart, you will end up with cocoa that you can ask for a top price.

The chocolate is made in Santa Cruz and sent from there to the big wide world. David and Hernan were exhibitors at the Chocolate Gourmet Festival and were able to inspire many visitors with their chocolate and how it was made.

Try the 70% organic wild cacao chocolate from the forests of Bolivia.