Chocolate Baure, Bolivien

77% Raw Wild Beni - Raw Organic Chocolate

This bar is a raw Chocolate, whose components were at no time of the production highly heated. Particularly Rohköstler refer above all to the fact that raw/raw food receives more vitamins and enzymes than heated, since these are destroyed by too high temperatures. In this context - depending on the definition - 45-49°C are considered as maximum temperatures. Therefore, the cacao of this Chocolate is not roasted.

This Chocolate comes from Bolivia and is made from wild cocoa beans  . Only the indigenous people in the rainforest know where the cacao trees grow. They take care of every single plant. The cocoa farmers are trained via radio; anything else would be too costly and time-consuming. David from Chocolate Baure has developed a program in which the farmers learn what is important in fermentation and drying. If they take all the steps to heart, they end up with a cocoa for which they can charge a top price. Manufactured in Santa Cruz, Chocolate is shipped from there to the big wide world. David and Hernan were exhibitors at the 2018 Chocolate Gourmet Festival and were able to wow many a visitor with their Chocolate and the story of its creation.

Try the 77% Raw Wild Beni Organic Chocolate from the forests of Bolivia.