Valrhona

Caraibe 66% dark Chocolate

The Trinitario of this Grand Cru Caraibe chocolate with 66% cocoa content comes from Caribbean islands, where cocoa has been grown for centuries. The soil is ideal for growing cocoa and is therefore also known as "chocolate land". The chocolate is characterized by notes of dried fruits . As one of the two Mariage de Grand Cru chocolates, which means something like a mixture of different cocoa from the Caribbean, the Noir Caraibe is known as the female variant .

Valrhona is one of the oldest chocolate factories in France. The company was founded in 1922 as the Vivarais chocolate factory. The Valrhona brand was not created until 1947 and is now one of the world's best chocolate brands. It was Valrhona who launched the first dark chocolate on the market in 1986. The tablet still exists today, it's called Guanaja, named after one of the Bahia Islands in the Caribbean that Christopher Columbus discovered on his 4th trip to America. Valrhona supervises the cultivation of the cocoa trees on the plantations with which they work according to its own strict quality guidelines. The beans are made in France to make one of the best chocolates in the world, from bean to bar. In 1988 Valrhona created the Ecole du chocolat, where the confectionery trade can be learned to perfection. The limited plantation chocolate from the Gran Cuva collection has been around since 1998.  

The Valrhona 66% Noir Caraibe dark chocolate is a blend of different types of cocoa from the Caribbean.