Chocolaterie Robert - Chocolat Madagascar

100% Cocoa mass - dark chocolate from Madagascar

Chocolat Madagascar 100% is a dark Chocolate with extreme mildness. The cocoa has not been chemically treated or alkalized. The Chocolate contains only pure cocoa butter from Madagascar and is vegetarian and vegan.

The Ramanandraibe family has been making Chocolate for 4 generations and the Mora Mora recipe has been widely acclaimed by leading chefs and chocolatiers.
Mora Mora is a true origin chocolate - grown, made and packaged in Madagascar. This ensures that we can capture the freshness of the beans, which in turn gives our Chocolate its pleasantly fruity base note.

A cuvée of Criollo, Trinitario and Forastero cocoa from the Sambirano Valley in Madagascar. These grow there in a climate that is perfect for them and is known for growing the best cocoa in the world. The Malagasy farmers ensure that the plants grow as naturally as possible in accordance with Organic standards. Chocolaterie Robert Malagasy has contracts with over 800 small farmers who have joined the cooperative to manage the 6,000 hectare plantation.
The cocoa is processed in the country, the fermented and dried beans are processed by the Ramanandraibe family, whose knowledge of Chocolate has been passed down for generations, into Chocolate, a genuine origin chocolate.
The particularly gentle fermentation of the cocoa beans and the very mild roasting create a fine, balanced aroma. The high cocoa content emphasizes the smooth and soft character. The Chocolat Madagascar Organic 100% is ideal for newcomers to the very high-percentage range.