Chocolaterie Robert - Chocolat Madagascar

Chocolat Madagascar 50% Cocoa Origin Chocolate

The Ramanandraibe family has been producing chocolate for 4 generations and the whole milk chocolate Chocolat Madagascar 50% Cocoa won the 2014 American International Semi Awards Chocolate Awards 4x gold:
Category milk bars / origin:
Gold - Overal winner / winner
Gold - Growing Country / Cocoa Growing Country
Gold - Directly Traded Cocoa
Gold - Chocolate Maker / Manufacturer Chocolatier

Chocolat Madagascar is a real chocolate of origin - grown, manufactured and packaged in Madagascar. This ensures that we can capture the freshness of the beans, which in turn gives our chocolate the pleasantly fruity base note.
A cuvée made from Criollo, Trinitario and Forastero cocoa from the Sambirano Valley in Madagascar. These grow there in a climate that is perfect for them, which is known for the fact that the best cocoa in the world grow here. The Malaysian farmers ensure that the plants grow as naturally as possible according to organic standards. The family has contracts with over 800 smallholders who have joined the cooperative to manage the 6,000 hectare plantation.
The cocoa is processed in the country, the fermented and dried beans are from the Ramanandraibe family, whose knowledge of chocolate has been passed on for generations and is processed into a real chocolate of origin.
The particularly gentle fermentation of the cocoa beans and the very mild roasting result in a fine, balanced aroma. The high cocoa content emphasizes the gentle and soft character. The Chocolat Madagascar 50% is the favorite of all milk chocolate fans.