Chocolaterie Robert - Chocolat Madagascar

85% Cocoa Organic Dark Chocolate

The chocolate was awarded silver at the American semi-finals of the International Chocolate Awards 2014 .

The Ramanandraibe family has been making, growing, producing and packaging chocolate in Madagascar for 4 generations. This ensures that we can capture the freshness of the beans, which in turn gives our chocolate the pleasantly fruity base note.

It also means that a greater proportion of the manufacturing costs will stay with the people of Madagascar to help them develop their beautiful island.
A cuvée made from Criollo, Trinitario and Forastero cocoa from the Sambirano Valley in Madagascar. These grow there in a climate that is perfect for them, which is known for the fact that the best cocoa in the world grow here. The Malaysian farmers ensure that the plants grow as naturally as possible according to organic standards. Have over 800 smallholders joined the cooperative to manage the 6,000 hectare plantation.
The cocoa is processed in the country, the fermented and dried beans are from the Ramanandraibe family, whose knowledge of chocolate has been passed down for generations Processed chocolate, a real chocolate of origin.
The particularly gentle fermentation of the cocoa beans and the very mild roasting result in a fine, balanced aroma. The high cocoa content emphasizes the gentle and soft character. The Chocolat Madagascar 85% is particularly mild and aromatic with very little acidity for a high-proof chocolate.