Claudio Corallo

Chocolate 75% dark chocolate

Chocolate 75% - pure dark chocolate

Dark chocolate without anything. Enjoyment for purists with a rounded sweetness. Due to the long and gentle fermentation of the cocoa beans, the intense, strong, spicy taste is particularly well expressed.

Cultivated according to holistic guidelines.

Ingredients: cocoa, sugar, cocoa butter from Forastero cocoa, the cocoa typical of Africa.

Cocoa content: 75%

Handmade single origin chocolate from the Terreiro Velho plantation on Sao Tome and Principe in the Gulf of Guinea off Nigeria, Africa.

Claudio Corallo: "Most people have absolutely no idea what chocolate is. What it can be."

And indeed: if you try your chocolate for the first time, you will notice what chocolate can be. Its mission is to create the best chocolate in the world . He disdains the long conching and says that this machine robs the cocoa of its taste. The cocoa beans are fermented at Corallo for 16 days, which is unusually long. Classic fermentation takes a maximum of 7 days. He processes the cocoa like a winemaker his wine. He is a perfectionist and purist and consistently goes his own way. He loves three things in his life: coffee, cocoa and coconuts.

Claudio Corallo Chocolate 75% dark chocolate from Africa.