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Best of South America - Chocolate set with bars from South America

Enjoy the best Chocolate from South America. As diverse as South America itself:

• Pure chocolates and with fruit from Paccari in Ecuador
• Chocolates from Baiani from its own plantation Vale Potomoju and with typical spices such as caiphirina and cocoa roasted strongly or weakly in the Chocolate (mild and bold roast)
• Chocolates made from wild-growing cocoa from Chocolate Baure from Bolivia. Only the indigenous people know where the cocoa grows.
• Chocolates from Meybol Cacao, made in Peru, the country with the greatest variety of cocoa.

Chocolate from the continent where cocoa, the food of the gods, originally comes from! From four very different producers who have already won many awards. The ultimate in indulgence!

Have fun discovering and enjoying!

We reserve the right to exchange individual products for products of equal or higher quality.