British Chocolate - Chocolate from Great Britain

British Chocolate - The best UK chocolates. Many are awarded and all are delicious and specially selected. We have put the parts of Great Britain together on this page. There are special pages for England, Scotland and Wales. On this page you can see all the chocolates from Great Britain, so British chocolate.

British Chocolate - The best UK chocolates. Many are awarded and all are delicious and specially selected. We have put the parts of Great Britain together on this page. There are special pages for... read more »
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British Chocolate - Chocolate from Great Britain

British Chocolate - The best UK chocolates. Many are awarded and all are delicious and specially selected. We have put the parts of Great Britain together on this page. There are special pages for England, Scotland and Wales. On this page you can see all the chocolates from Great Britain, so British chocolate.

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Organic champagne truffle vegan Organic champagne truffle vegan
8 creamy truffle pralines - organic, lactose-free, soy- and gluten-free, vegan
Content 92 g (€146.74 * / 1 kg)
€13.50 *
Ecuador 85% chocolate from Hacienda Limon Ecuador 85% chocolate from Hacienda Limon
Rutte's Hacienda Limon on the Guantupi River, Los Rios Province, Ecuador
Content 70 g (€141.43 * / 1 kg)
€9.90 *
Ecuador 100% chocolate from Hacienda Limon Ecuador 100% chocolate from Hacienda Limon
Rutte's Hacienda Limon on the Guantupi River, Los Rios Province, Ecuador
Content 70 g (€141.43 * / 1 kg)
€9.90 *
Rye Crumb, Milk and Sea Salt - 60% milk chocolate Rye Crumb, Milk and Sea Salt - 60% milk chocolate
Content 70 g (€141.43 * / 1 kg)
€9.90 *
Honduras "Mayan Red Milk" 61% dark milk chocolate Honduras "Mayan Red Milk" 61% dark milk chocolate
Milk chocolate made from the Criollo bean with a high cocoa content
Content 0.06 kg (€153.33 * / 1 kg)
€9.20 *
El Blanco -creamy white chocolate
White chocolate made from 36% chocolate
Content 0.05 kg (€98.00 * / 1 kg)
€4.90 *
Luscious Orange Baracoa 65% dark chocolate Luscious Orange Baracoa 65% dark chocolate
Content 0.05 kg (€98.00 * / 1 kg)
€4.90 *
Guatemala Rio Dulce - 70% Fine dark Chocolate Guatemala Rio Dulce - 70% Fine dark Chocolate
Content 0.06 kg (€153.33 * / 1 kg)
€9.20 *
Napolitain Chocolate Squares "Christmas" Napolitain Chocolate Squares "Christmas"
Content 0.01 kg (€30.00 * / 1 kg)
€0.30 *
Chocolate Peppermint Creams Chocolate Peppermint Creams
Chocolate coins with Black Mitcham peppermint cream
Content 0.2 kg (€68.50 * / 1 kg)
€13.70 *
Herkunftsschokoladen, Willie's Cacao, Trinitario, bean-to-bar schokolade, single origin, dark chocolate, Herkunftsschokoladen, Willie's Cacao, Trinitario, bean-to-bar schokolade, single origin, dark chocolate,
€44.00 *
"Ocumare" Criollo 72% dark chocolate from Venezuela "Ocumare" Criollo 72% dark chocolate from Venezuela
Chocolate of origin made from Criollo beans from Venezuela
Content 0.06 kg (€153.33 * / 1 kg)
€9.20 *
Venezuela Ocumare Criollo 55% Dark Milk Chocolate Venezuela Ocumare Criollo 55% Dark Milk Chocolate
Milk Chocolate from Ocumare Beans from Venezuela - Single Origin
Content 0.06 kg (€153.33 * / 1 kg)
€9.20 *
Corazon del Ecuador Camino Verde, Duffy's Chocolate, dunkle Schokolade, Zartbitterschokolade, Herkunftsschokolade, Schokolade aus Ecuador, dark chocolate, chocolat noir, Ecuador, single origin,
Chocolate made from single origin Nacional cocoa beans from Ecuador
Content 0.06 kg (€120.00 * / 1 kg)
€7.20 *
Panama Tierra Oscura 72% dark chocolate Panama Tierra Oscura 72% dark chocolate
from the island of Bocas del Toro in Panama
Content 0.06 kg (€125.00 * / 1 kg)
€7.50 *
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Die Bandbreite der Hintergründe britischen Craft Chocolate-Hersteller ist hingegend atemberaubend: von Formel-1-Motorenbau (Duffy Sheardown von Duffy's) bis zu Grafikdesign und PR (Lara + Cam von Bare Bones) reicht, vom Musik-DJ (Pablo von Forever Cacao) bis zum Rundfunk (Phil Land von Land), oder vom Lehrer (Deana von Tosier) bis zur Psychotherapie (Oenone von Cocoa Retreat).

Natürlich gibt es auch viele Schokoladenhersteller, die einen kulinarischen Hintergrund haben, z. B. Mike Longman von Chocolarder, Remy Kuijken von Table Chocolate oder Chris Brennan von Pump Street, der als Bäcker (und auch als Software-Ingenieur) arbeitet.

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