Chocolate from South America - cocoa-growing region of South America

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San JosΓ© here, where he has grown again almost extinct varieties of the Criollo bean. It was not for nothing that the natural scientist Carl von LinnΓ© called the cocoa tree Theobroma cacao "food of the gods".

Many of the tastiest fine cocoa beans come from South America: these include the varieties:

  • Chuao
  • Porcelana
  • Amelonado

 

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and... read more »
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Chocolate from South America - cocoa-growing region of South America

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San JosΓ© here, where he has grown again almost extinct varieties of the Criollo bean. It was not for nothing that the natural scientist Carl von LinnΓ© called the cocoa tree Theobroma cacao "food of the gods".

Many of the tastiest fine cocoa beans come from South America: these include the varieties:

  • Chuao
  • Porcelana
  • Amelonado

 

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Grand Cru Forest Chocolate 73% Dark Chocolate
Zartbitterschokolade Nacional Ecuador - BIO
Content 0.07 kg (€98.57 * / 1 kg)
€6.90 *
Macadamia Huimbi - whole milk chocolate with nuts Macadamia Huimbi - whole milk chocolate with nuts
Content 0.05 kg (€108.00 * / 1 kg)
€5.40 *
Jivara 40% Milchschokolade Jivara 40% Milchschokolade
Milk chocolate made from Forastero cocoa
Content 0.07 kg (€95.71 * / 1 kg)
€6.70 *
Vitis Noir 70% Chocolate with Java Pepper Cinnamon Blossom Vitis Noir 70% Chocolate with Java Pepper Cinnamon Blossom
Content 0.05 kg (€114.00 * / 1 kg)
€5.70 *
Guanaja 70% dark Chocolate Guanaja 70% dark Chocolate
Content 0.07 kg (€95.71 * / 1 kg)
€6.70 *
milk chocolate 40% with cocoa nibs Organic milk chocolate 40% with cocoa nibs Organic
Content 0.07 kg (€98.57 * / 1 kg)
€6.90 *
Grand Cru Waldschokolade 40%
Chocolate from Ecuador - BIO
Content 0.07 kg (€98.57 * / 1 kg)
€6.90 *
Tiroler Edle Γ–sterreich Grauvieh Domori dunkle Schokolade 75% dark chocolate chocolat noir
Content 0.05 kg (€110.00 * / 1 kg)
€5.50 *
Corazon del Ecuador Camino Verde, Duffy's Chocolate, dunkle Schokolade, Zartbitterschokolade, Herkunftsschokolade, Schokolade aus Ecuador, dark chocolate, chocolat noir, Ecuador, single origin,
Chocolate made from single origin Nacional cocoa beans from Ecuador
Content 0.06 kg (€120.00 * / 1 kg)
€7.20 *
Whisky, Single Malt, Tamdhu, Schottland, Scotch, Schokolade, dark chocolate, chocolat noir,
Content 110 g (€90.00 * / 1 kg)
€9.90 *
milk chocolate, chocolat au lait, Meersalz, Venezuela, Milchschokolade, Herkunftsschokolade                                                                                                             milk chocolate, chocolat au lait, Meersalz, Venezuela, Milchschokolade, Herkunftsschokolade
Content 0.05 kg (€98.00 * / 1 kg)
€4.90 *
Labooko Peru 100% BIO chocolate with a conching time of 34 hours
Content 0.07 kg (€70.00 * / 1 kg)
€4.90 *
San Agustin 88% dark chocolate - Colombian Gold
Dark chocolate made from Colombian cocoa beans
Content 0.05 kg (€118.00 * / 1 kg)
€5.90 *
Las Trincheras Gold - Venezulan Dark Chocolate 72%
Dark Chocolate - Single Estate Cacao Trinitario
Content 0.05 kg (€98.00 * / 1 kg)
€4.90 *
Labooko Peru 82% Organic chocolate with 20 h conching time Labooko Peru 82% Organic chocolate with 20 h conching time
Content 0.07 kg (€70.00 * / 1 kg)
€4.90 *
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