Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Exit-Intent
Individual prices
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Search for packstation/post offce (Bing Maps)
Statistics & Tracking
Affiliate program
Brevo Tracking Cookies
Facebook Pixel
Google Ads
Google Analytics
Google Tag Manager
Newsletter2Go
Track device being used
eTracker

Chocolate from South America - cocoa-growing region of South America

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San José here, where he has grown again almost extinct varieties of the Criollo bean. It was not for nothing that the natural scientist Carl von Linné called the cocoa tree Theobroma cacao "food of the gods".

Many of the tastiest fine cocoa beans come from South America: these include the varieties:

  • Chuao
  • Porcelana
  • Amelonado

 

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and... read more »
Close window
Chocolate from South America - cocoa-growing region of South America

Chocolate from South America . Most fine cocoa comes from here today. In Ecuador, small farmers organize themselves in cooperatives and also produce the chocolate at the same time. Pacari and Cacaoyere are the result of their work. Domori has his plantation Hacienda San José here, where he has grown again almost extinct varieties of the Criollo bean. It was not for nothing that the natural scientist Carl von Linné called the cocoa tree Theobroma cacao "food of the gods".

Many of the tastiest fine cocoa beans come from South America: these include the varieties:

  • Chuao
  • Porcelana
  • Amelonado

 

Filter results
Close filters
 
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
from to
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
No results were found for the filter!
Ailla - 72% dark chocolate made from Chuncho fine flavoured cocoa from Vraem Ailla - 72% dark chocolate made from Chuncho fine flavoured cocoa from Vraem
Meybol Cacao
Ailla - 72% dark chocolate made from Chuncho fine flavoured cocoa from Vraem
Bean-to-bar chocolate from Peru
Details
Content 0.07 kg (€127.14 * / 1 kg)
€8.90 *
Misky - 62% dark chocolate from Chuncho fine cocoa from Vraem
Meybol Cacao
Misky - 62% dark chocolate from Chuncho fine cocoa from Vraem
Bean-To-Bar Chocolate from Peru
Details
Content 0.07 kg (€127.14 * / 1 kg)
€8.90 *
Piura Quemazón 70% Single Region Cacao - dark chocolate Piura Quemazón 70% Single Region Cacao - dark chocolate
Pacari / Paccari
Piura Quemazón 70% Single Region Cacao - dark chocolate
award winning chocolate from Ecuador
Details
Content 0.05 kg (€198.00 * / 1 kg)
€9.90 *
"Oh la Vache" Piura Peru 60% dark milk chocolate
Qantu
"Oh la Vache" Piura Peru 60% dark milk chocolate
 
Details
Content 0.05 kg (€218.00 * / 1 kg)
€10.90 *
70% Andoa Noir Pur Pérou Organic Chocolate
Valrhona
70% Andoa Noir Pur Pérou Organic Chocolate
Bean-To-Bar Chocolate
Details
Content 0.07 kg (€112.86 * / 1 kg)
€7.90 *
48% Noisettes Grand Cru San Martin Organic - milk chocolate with hazelnut 48% Noisettes Grand Cru San Martin Organic - milk chocolate with hazelnut
Cluizel
48% Noisettes Grand Cru San Martin Organic - milk chocolate with hazelnut
Bean-To-Bar Chocolate
Details
Content 0.1 kg (€94.00 * / 1 kg)
€9.40 *
MES Gianduja Fondente 50g dark nougat chocolate MES Gianduja Fondente 50g dark nougat chocolate
Guido Castagna
MES Gianduja Fondente 50g dark nougat chocolate
Bean-To-Bar manufactured
Details
Content 0.05 kg (€176.00 * / 1 kg)
€8.80 *
Écorces d'Orange 70% dark chocolate with orange peel Écorces d'Orange 70% dark chocolate with orange peel
Cluizel
Écorces d'Orange 70% dark chocolate with orange peel
With Chocolate from Guayas, Ecuador
Details
Content 100 g (€78.00 * / 1 kg)
€7.80 *
Gift set Bolivia - dark BIO chocolate with spices Gift set Bolivia - dark BIO chocolate with spices
Chocolate Baure, Bolivien
Gift set Bolivia - dark BIO chocolate with spices
bolivian
Details
Content 0.08 kg (€123.75 * / 1 kg)
€9.90 *
Submarino chocolate spoon 55% from organic cocoa Submarino chocolate spoon 55% from organic cocoa
Chocolate Baure, Bolivien
Submarino chocolate spoon 55% from organic cocoa
fusible
Details
Content 0.05 kg (€156.00 * / 1 kg)
€7.80 *
White wine meets dark chocolate - luxory gift set White wine meets dark chocolate - luxory gift set
chocolats-de-luxe.de
White wine meets dark chocolate - luxory gift set
A gift in a class of its own
Details
Hot Chocolate 52% Single Estate Cacao Drinking Chocolate
Willies Cacao
Hot Chocolate 52% Single Estate Cacao Drinking Chocolate
only from 2 ingredients
Details
Content 0.25 kg (€55.60 * / 1 kg)
€13.90 *
100% Araguani Venezuela - pure cocoa mass
Valrhona
100% Araguani Venezuela - pure cocoa mass
Bean-To-Bar chocolate
Details
Content 0.07 kg (€111.43 * / 1 kg)
€7.80 *
75% Brazil Dark Chocolate Organic - dark chocolate
Coppeneur
75% Brazil Dark Chocolate Organic - dark chocolate
Bean-To-Bar Chocolate
Details
Content 0.05 kg (€110.00 * / 1 kg)
€5.50 *
100% Brazil Pure Cacao Organic - pure cocoa mass
Coppeneur
100% Brazil Pure Cacao Organic - pure cocoa mass
Bean-To-Bar made in Germany
Details
Content 0.05 kg (€110.00 * / 1 kg)
€5.50 *
7 From 15
Switch to homepage
customer service +49 - 511 - 78 09 43 70 Mon-Fri 10 am - 6 pm

We speak english
We also have cookies!
We use cookies that are necessary for the technical operation of our webshop and are set automatically. Furthermore, we also use cookies that are intended to make shopping with us easier for you. These show us, for example, where there is room for improvement, enable interaction with other websites or serve to promote sales. You can configure these yourself or see our privacy policy for more information. Please help us to further optimise your shopping experience with us by agreeing to our use of cookies!
Imprint »Privacy policy »
Accept and continue »