Claudio Corallo

Chocolate Laranja 70% - Chocolate with candied orange pieces

Chocolate laranja 70% - dark chocolate with orange

Dark chocolate with candied orange peel pieces. For lovers of the tart, fruity taste.

Cultivated according to holistic guidelines.

Ingredients: cocoa, sugar, candied orange peel, cocoa butter from Forastero cocoa, the cocoa typical of Africa.

Cocoa content: at least 70%

Handmade single origin chocolate from the Terreiro Velho plantation on Sao Tome and Principe in the Gulf of Guinea off Nigeria, Africa.

Claudio Corallo: "Most people have absolutely no idea what chocolate is. What it can be."

And indeed: if you try your chocolate for the first time, you will notice what chocolate can be. Its mission is to create the best chocolate in the world . He disdains the long conching and says that this machine robs the cocoa of its taste. The cocoa beans are fermented at Corallo for 16 days, which is unusually long. Classic fermentation takes a maximum of 7 days. He processes the cocoa like a winemaker his wine. He is a perfectionist and purist and consistently goes his own way. He loves three things in his life: coffee, cocoa and coconuts.

Claudio Corallo Chocolate Naranja 70% handmade chocolate with orange from Forastero cocoa from Sao Tomé and Principe.