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Chocolate truffles
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend...
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A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
Maxi Easter egg with 12 hazelnut crunch chocolate truffle confectionery Each egg is a beautiful, handmade unicum and is not like one egg from another! The truffles are sealed airtight in a golden foil and embedded in a velvet-lined...
The Christmas box with a motif from Valhrona's packaging department is filled with 4 x 3 varieties of melt-in-the-mouth, fine truffles: Dulcey Praliné Grand Cru Guanaja Grand Cru Tanariva This year's Valrhona Christmas collection...
The taste that dreams are made of is how Willie describes his pralines made of white chocolate with roasted Hojicha green tea with a liquid core. The Hojicha tea comes from Uji near Kyoto in Japan. It is steamed immediately after...
"The taste of pure decadence" is how William Harcourt-Cooze describes it his praline truffle in whole milk chocolate. A quarter of them consist of roasted hazelnuts, which are mixed with milk chocolate, raw cane sugar, hazelnut...
"Deep, dark and decadent" is how William Harcourt-Cooze describes it his praline truffle Marc de Champange in dark Chocolate. They are made of cocoa mass, Raw cane sugar, hazelnut oil and roasted hazelnuts, as well as Marc de Champagne....
These white truffles are made from pistachios . The nuts are removed from the shell, peeled and roasted. Afterwards they become delicious with white chocolate and sugar Dimensions blended, shaped, cut into bite-sized pieces and packaged....
The dark hazelnut truffles in a 200g gift bag are made from the best hazelnuts in the world: IGP hazelnuts from Piedmont. Most of the hazelnuts are finely ground and some are just chopped. Everything is mixed with sugar, whole milk...
The Italian truffles are made from the famous IGP hazelnuts, the Tonda Gentile from Langhe. They are mixed with sugar, cocoa butter and cocoa powder, shaped and then packed into small, bite-sized pieces. The Tartufi Stracciatella are...
The bright Gianduja hazelnut truffles from Piedmont are made with real IGP hazelnuts , the Tonda Gentile, manufactured. Most of the hazelnuts are finely ground and only partly chopped up. Everything is mixed with sugar, whole milk powder...
One of the Antica Torroneria Piemontese's most successful products has been given a new twist. An elegant feast for the palate in a new selection of Tartufini Dolci: 2 pieces each of Tartufino hazelnut pralines are packaged in a...
A pretty, colorful organza bag filled with 3 x 3 crunchy nutty, ZART melting hazelnut chocolates from Piedmont . The hazelnuts are the famous Tonda Gentile variety from Piedmont, the best hazelnuts in the world. In our bag we have packed...
For everyone who would like to try the different varieties, we have put together 8 types of Tartufi. There are 3 pieces each of the following types: pistachio Dolce - Nero Gianduja Bianco Stracciatella Extra nero Amaretto Cappucino All...
The Italian truffles are made from the famous IGP hazelnuts, the Tonda Gentile from Langhe. They are mixed and moulded with sugar, cocoa butter and cocoa powder and then packed in small, bite-sized pieces. The Antica Torroneria...
Tartufo Dolce al Cocco - White hazelnut truffle with coconut The white hazelnut truffles from Antica Torroneria Piemontese are made from the best hazelnuts in the world: IGP hazelnuts from Piedmont . IGP, which is freely translated from...
The white hazelnut truffles are made with the best hazelnuts in the world: IGP hazelnuts from Piedmont. Most of the hazelnuts are finely ground and some are just chopped. Everything is mixed with sugar, whole milk powder and cocoa butter...
The terms truffle and Pralines are often used as synonyms. In fact, the truffle is a special form of praline. It is almost exclusively soft, i.e. without a crunchy chocolate shell like a classic praline, and consists of a ganache which, after cooling, is formed into small balls and rolled by hand, or cut with a "harp" as a sliced truffle.
The truffles-Pralines consist of a chocolate mass as well as cream or water, which is boiled up with whisky, champagne or other ingredients such as vanilla or spices. Refined with crunchy cocoa nibs, dried fruit pieces or caramel chips, the delicious little chocolate truffles also get one or the other highlight or are classically rolled in cocoa powder or powdered sugar. The chocolate truffle gets its name from the external similarity of the shape with the rare and expensive truffle mushrooms.
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