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Chocolate truffles
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend...
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A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
The Christmas box with a motif from Valhrona's packaging department is filled with 4 x 3 varieties of melt-in-the-mouth, fine truffles: Dulcey Praliné Grand Cru Guanaja Grand Cru Tanariva This year's Valrhona Christmas collection...
A new creation from Willie's Cacao: Raspberry Truffles with a liquid core. Twelve pink white chocolate truffles. Willi processes everything in his chocolate factory in Devon, England. The packaging for the truffle is one pink-colored...
"The taste of pure decadence" is how William Harcourt-Cooze describes it his praline truffle in whole milk chocolate. A quarter of them consist of roasted hazelnuts, which are mixed with milk chocolate, raw cane sugar, hazelnut...
These white truffles are made from pistachios . The nuts are removed from the shell, peeled and roasted. Afterwards they become delicious with white chocolate and sugar Dimensions blended, shaped, cut into bite-sized pieces and packaged....
The dark hazelnut truffles from Piedmont are made with real IGP hazelnuts , the Tonda Ge ntile. They are said to be the best hazelnuts in the world. The Antica Torroneria was founded by Giuseppe Sebast in 1885 and has always made...
The dark hazelnut truffles in a 200g gift bag are made from the best hazelnuts in the world: IGP hazelnuts from Piedmont. Most of the hazelnuts are finely ground and some are just chopped. Everything is mixed with sugar, whole milk...
The Italian truffles are made from the famous IGP hazelnuts, the Tonda Gentile from Langhe. They are mixed with sugar, cocoa butter and cocoa powder, shaped and then packed into small, bite-sized pieces. The Tartufi Stracciatella are...
The bright Gianduja hazelnut truffles from Piedmont are made with real IGP hazelnuts , the Tonda Gentile, manufactured. Most of the hazelnuts are finely ground and only partly chopped up. Everything is mixed with sugar, whole milk powder...
Hazelnut truffles from Booja Booja The truffles are made from a chocolate from the Dominican Republic and roasted Italian hazelnuts. They melt gently on the tongue, are creamy on the inside and without a chocolate coating. They are...
9 handmade chocolate truffles - gluten-free, vegan, dairy-free - BIO
Booja Booja Almond Salted Caramel Chocolate Truffles are a pleasure. They are tender and melt gently on the tongue. The 9 truffles are handmade, creamy and with a filling of chocolate and small almond and salted caramel pieces filled...
Booja Booja Truffles with salted caramel in turquoise-colored packaging. The truffles are: vegan lactose-free free from soy Organic gluten-free GMO free and melt in the mouth. The wonderful melt-in-the-mouth texture will make you melt...
"Deep, dark and decadent" is how William Harcourt-Cooze describes it his praline truffle Marc de Champange in dark Chocolate. They are made of cocoa mass, Raw cane sugar, hazelnut oil and roasted hazelnuts, as well as Marc de Champagne....
One of the Antica Torroneria Piemontese's most successful products has been given a new twist. An elegant feast for the palate in a new selection of Tartufini Dolci: 2 pieces each of Tartufino hazelnut pralines are packaged in a...
A pretty, colorful organza bag filled with 3 x 3 crunchy nutty, ZART melting hazelnut chocolates from Piedmont . The hazelnuts are the famous Tonda Gentile variety from Piedmont, the best hazelnuts in the world. In our bag we have packed...
For everyone who would like to try the different varieties, we have put together 8 types of Tartufi. There are 3 pieces each of the following types: pistachio Dolce - Nero Gianduja Bianco Stracciatella Extra nero Amaretto Cappucino All...
The terms truffle and Pralines are often used as synonyms. In fact, the truffle is a special form of praline. It is almost exclusively soft, i.e. without a crunchy chocolate shell like a classic praline, and consists of a ganache which, after cooling, is formed into small balls and rolled by hand, or cut with a "harp" as a sliced truffle.
The truffles-Pralines consist of a chocolate mass as well as cream or water, which is boiled up with whisky, champagne or other ingredients such as vanilla or spices. Refined with crunchy cocoa nibs, dried fruit pieces or caramel chips, the delicious little chocolate truffles also get one or the other highlight or are classically rolled in cocoa powder or powdered sugar. The chocolate truffle gets its name from the external similarity of the shape with the rare and expensive truffle mushrooms.
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