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Chocolate truffles
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend...
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A seductive ganache covered in a chocolate shell, with flavors ranging from our most popular Marc de Champagne, to gin and even strawberry and coffee flavors are the most enjoyable way to spend the day with chocolate truffles.
The Christmas box with a motif from Valhrona's packaging department is filled with 4 x 3 varieties of melt-in-the-mouth, fine truffles: Dulcey Praliné Grand Cru Guanaja Grand Cru Tanariva This year's Valrhona Christmas collection...
A new creation from Willie's Cacao: Raspberry Truffles with a liquid core. Twelve pink white chocolate truffles. Willi processes everything in his chocolate factory in Devon, England. The packaging for the truffle is one pink-colored...
The taste that dreams are made of is how Willie describes his pralines made of white chocolate with roasted Hojicha green tea with a liquid core. The Hojicha tea comes from Uji near Kyoto in Japan. It is steamed immediately after...
The Matcha truffles from Willie's Cacao have a liquid core made from Katabuki green tea. Pure decadence and a nice way to get to know this famous tea. The chocolate for this truffle consists of white chocolate. Enjoy the truffles in the...
"The taste of pure decadence" is how William Harcourt-Cooze describes it his praline truffle in dark chocolate . They consist of almost a third of roasted hazelnuts, which are mixed with 70% dark chocolate, raw cane sugar, hazelnut oil...
"The taste of pure decadence" is how William Harcourt-Cooze describes it his praline truffle in whole milk chocolate. A quarter of them consist of roasted hazelnuts, which are mixed with milk chocolate, raw cane sugar, hazelnut...
It's so green! But everything in green, something is missing. So another color had to be included. In our green box the icing on the cake 15 pistachios tartufi (green) and 1 cranberry tartufo (red). The Tartufi pistachios are in the...
These white truffles are made from pistachios . The nuts are removed from the shell, peeled and roasted. Afterwards they become delicious with white chocolate and sugar Dimensions blended, shaped, cut into bite-sized pieces and packaged....
The white hazelnut truffles from Piedmont are made with real IGP hazelnuts , the Tonda Gentile, manufactured. The Antica Torroneria comes from near Alba. The area is famous not only for its hazelnuts, but also for its wines. The Antica...
The dark hazelnut truffles from Piedmont are made with real IGP hazelnuts , the Tonda Ge ntile. They are said to be the best hazelnuts in the world. The Antica Torroneria was founded by Giuseppe Sebast in 1885 and has always made...
The dark hazelnut truffles in a 200g gift bag are made from the best hazelnuts in the world: IGP hazelnuts from Piedmont. Most of the hazelnuts are finely ground and some are just chopped. Everything is mixed with sugar, whole milk...
These white truffles al cappuccino are made from Hazelnuts made. The nuts are removed from the shell, peeled and roasted. Afterwards they become delicious with white chocolate and sugar Dimensions blended, shaped, cut into bite-sized...
The extra dark truffles are made exclusively from IGP hazelnuts manufactured. They are considered the best in the world. The famous nuts are removed from the shell, peeled and roasted. Afterwards they become delicious with chocolate and...
The Italian truffles are made from the famous IGP hazelnuts, the Tonda Gentile from Langhe. They are mixed with sugar, cocoa butter and cocoa powder, shaped and then packed into small, bite-sized pieces. The Tartufi Stracciatella are...
The bright Gianduja hazelnut truffles from Piedmont are made with real IGP hazelnuts , the Tonda Gentile, manufactured. Most of the hazelnuts are finely ground and only partly chopped up. Everything is mixed with sugar, whole milk powder...
The terms truffle and Pralines are often used as synonyms. In fact, the truffle is a special form of praline. It is almost exclusively soft, i.e. without a crunchy chocolate shell like a classic praline, and consists of a ganache which, after cooling, is formed into small balls and rolled by hand, or cut with a "harp" as a sliced truffle.
The truffles-Pralines consist of a chocolate mass as well as cream or water, which is boiled up with whisky, champagne or other ingredients such as vanilla or spices. Refined with crunchy cocoa nibs, dried fruit pieces or caramel chips, the delicious little chocolate truffles also get one or the other highlight or are classically rolled in cocoa powder or powdered sugar. The chocolate truffle gets its name from the external similarity of the shape with the rare and expensive truffle mushrooms.
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