Chocolate with pepper

Here at this point you will find a wide selection of chocolates with pepper: of course, not only the well-known black or white pepper is used, but also many variants that give an additional exotic touch. Wild growing pepper from the jungle and from remote parts of the world such as Madagascar or Java - our variety is immense! For example, have you ever tried pink pepper processed in dark chocolate? The fusion of very different flavors creates an aromatic, tingling and warm note. Or try the layered chocolate from Papua New Guinea, which features red pepper from India as a real rarity. This tastes particularly fine, almost a bit sweet and fruity. The aroma makes the chocolate an excellent accompaniment to Wine like Frühburgunder and Spätburgunder, Chardonnay or even Pinot Gris with a hint of wood.

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