Claudio Corallo

Massa de Cacau 100% pure cocoa mass

Massa de cacau - pure Cocoa mass 100%

Enjoy this unusual cocoa pure without any other additives, as a product of nature. The very mild, tasting of forest fruits and cherry aromas, slightly tart cocoa is wonderful to enjoy.
Grown according to holistic guidelines.

Ingredients: pure Cocoa mass from Forastero cacao, the typical cacao of Africa. Cocoa content: 100%

Hand-scooped single origin Chocolate from the Terreiro Velho plantation on Sao Tomé and Principe in the Gulf of Guinea off Nigeria, Africa.

Claudio Corallo: "Most people don't have the slightest idea what Chocolate is. What it can be."
Those who try his Chocolate for the first time realize how different Chocolate can be. His mission is to create"the best Chocolate in the world." He disdains the long conching process, saying that this machine robs the cocoa of flavor. Corallo ferments the cacao beans for 16 days, which is unusually long. Classic fermentation takes a maximum of 7 days. He processes the cocoa like a winemaker processes his wine. He is a purist and consistently goes his own way. He loves three things in his life: Coffee, cocoa and coconuts.

Here you can find an article of the magazine der Spiegel about the chocolates of Claudio Corallo with the title: Des Königs Kakao (The King's Cocoa).
This article is often used by other magazines as a basis for their articles.

Claudio Corallo Masa de Cacau 100% pure Cocoa mass for purists!