Cocoa nibs roasted BIO vegan gluten free - Cocoa beans, Cocoa nibs, gluten free, vegan-friendly, Peru, peruvian chocolate, Chocolate with cinnamon - Chocolats-De-Luxe

Cocoa nibs roasted BIO vegan gluten free

Cocoa from Peru

€8.90 *

Prices incl. VAT plus shipping costs

  • 50 g (€178.00 * / 1 kg)
  • 0.17 kg
  • Dos Estaciones
  • 148-0050
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Cocoa nibs roasted BIO vegan gluten free

Cocoa from Peru

Roasted cocoa nibs - the cocoa beans are roasted by Corinna Camacho Angeles in cane sugar and a touch of cinnamon ; analogous to the roasted almonds from Oktoberfest, here only as delicious cocoa nibs. And they're just as delicious. You can eat them just like that, or refine the fruit salad, muesli or yoghurt.

The cocoa beans come from Peru, are BIO certified, gluten-free , vegan and traded directly . Burnt cocoa nibs pure enjoyment from the glass of Dos Estaciones .

Producer / Distributor
Corinna Camacho Angeles Bräuhausstraße 34 92339 Beilngries Telefon: +49 1511 4323286 E-Mail: info@dosestaciones.de
Characteristics
Product type: Cocoa beans, Cocoa nibs
Bean Origin: Peru
Continent of Origin: Chocolate from South America
Made in: Peru, peruvian chocolate
Chocolate with: Chocolate with cinnamon, plain pure chocolate without ingredients
Packaging: purple, transparent
Sustainability: directly traded, Chocolate Fairly traded, Fully recyclable, organic chocolate
Health: gluten free, vegan-friendly
customizable: sleeve, Sticker, tag
Related links to "Cocoa nibs roasted BIO vegan gluten free"
Ingredients
Cocoa nibs, cane sugar, water, cinnamon. May contain traces of lactose and gluten.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,055 kJ
497 kcal
25 %
Total Fat 28.0 g 40 %
of which saturated fats 17.0 g 85 %
Kohlenhydrate 49.0 g 18 %
davon Zucker 49.0 g 54 %
Eiweiß 6.0 g 12 %
Salz 0.10 g 2 %
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