Slider-Bild

Continent of cocoa origin

With us you will find international chocolates of the highest quality

The true origin of the wild cacao tree has not been conclusively clarified to this day. But regardless of the actual origin of cacao, you will find chocolates from the New and Old World.

No results were found for the filter!
70% Cacao dark chocolate Öko Caribe
Single Origin Cacao - Dominican Republic
Content 50 g (€138.00 * / 1 kg)
€6.90 *
Geschenkset Schokolade mit Passionsfrucht Geschenkset Schokolade mit Passionsfrucht
€38.80 *
16 Täfelchen Dunkle Schokolade Venezuela 75%
€4.90 *
Café au Chocolat - Coffee Chocolate and a Hot Chocolate spoon Café au Chocolat - Coffee Chocolate and a Hot Chocolate spoon
€34.60 *
Best of South America - Chocolate set with bars from South America Best of South America - Chocolate set with bars from South America
€189.60 *
Chocolate 10g mini bars - mix
Content 10 g (€100.00 * / 1 kg)
€1.00 *
Simply the Best - 43% milk chocolate with nougat and brittle Simply the Best - 43% milk chocolate with nougat and brittle
Content 50 g (€158.00 * / 1 kg)
€7.90 *
100% Cocoa mass - dark chocolate from Madagascar 100% Cocoa mass - dark chocolate from Madagascar
Content 85 g (€96.47 * / 1 kg)
€8.20 *
Gianduiotto Gianduia - cremige vegane Nougat Praline
Content 9 g (€88.89 * / 1 kg)
€0.80 *
72% dark chocolate from Piura, Peru 72% dark chocolate from Piura, Peru
made from Piura Blanco cocoa beans - Limited Edition
Content 70 g (€197.14 * / 1 kg)
€13.80 *
Ho Ho Ho 48% milk chocolate with rum and raisins | Seasonal Ho Ho Ho 48% milk chocolate with rum and raisins | Seasonal
Content 80 g (€111.25 * / 1 kg)
€8.90 * €12.90 *
Dom. Rep. 70% Dunkle Schokolade Öko Caribe Dom. Rep. 70% Dunkle Schokolade Öko Caribe
Content 50 g (€146.00 * / 1 kg)
€7.30 *
Panettone 70% dark chocolate with panettone Panettone 70% dark chocolate with panettone
Content 70 g (€175.71 * / 1 kg)
€12.30 *
Maple Pecan 55% milk chocolate with caramel. Pecans Maple Pecan 55% milk chocolate with caramel. Pecans
Content 70 g (€175.71 * / 1 kg)
€12.30 *
Gingerbread 62% dark chocolate with gingerbread Gingerbread 62% dark chocolate with gingerbread
Gingerbread, cinnamon, cardamom in a limited winter edition
Content 70 g (€175.71 * / 1 kg)
€12.30 *

Most cocoa-growing regions are located south of the equator, as the climatic conditions for cultivation are optimal here. Temperatures do not necessarily have to be high, but there should be no temperatures below 20 °C, otherwise the cacao flowers will drop. In addition, the cacao tree needs high humidity and regular rainfall of at least 1,500 mm per year. The ideal combination of all these factors is found in the rainforests of South America and in the West African coastal region.

Due to climatic conditions, the cocoa harvest season is often from May to September. But even here there are regional differences, so that in Ecuador the harvest already begins in February and in Ghana only in October. With us you will find cocoa from all over the world, so you can always enjoy the freshest Chocolate.

Basically, it can be said that the beans from South America taste fruitier. The beans from West Africa, on the other hand, usually have a tart and slightly bitter note. Many people find the taste of African beans more intense and aromatic than that of South American cocoa. So if you want to add some variety to your chocolate taste, you should test cocoa from both regions and find out which one you like best.

Switch to homepage
customer service +49 - 511 - 78 09 43 70 Mon-Fri 10 am - 6 pm

We speak english