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Continent of cocoa origin

With us you will find international chocolates of the highest quality

The true origin of the wild cacao tree has not been conclusively clarified to this day. But regardless of the actual origin of cacao, you will find chocolates from the New and Old World.

» learn more

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No results were found for the filter!
L'Amore Perfetto - 8 Pralines differently filled L'Amore Perfetto - 8 Pralines differently filled
Lavoratti Cioccolato
L'Amore Perfetto - 8 Pralines differently filled
Special Edition - 4 flavors
Details
Content 80 g (€211.25 * / 1 kg)
€16.90 *
60% Fior di Sale - dark chocolate with salt
Lavoratti Cioccolato
60% Fior di Sale - dark chocolate with salt
Sea salt from Trapani IGP
Details
Content 80 g (€118.75 * / 1 kg)
€9.50 *
80% Ecuador Monoorigine Hacienda San José - dark chocolate
Lavoratti Cioccolato
80% Ecuador Monoorigine Hacienda San José - dark chocolate
Single Origin Chocolate
Details
Content 80 g (€118.75 * / 1 kg)
€9.50 *
Scorzette Ricoperte Limone in a bag - candied lemon peel in Chocolate Scorzette Ricoperte Limone in a bag - candied lemon peel in Chocolate
Lavoratti Cioccolato
Scorzette Ricoperte Limone in a bag - candied lemon peel in Chocolate
Lemon from Sicily
Details
Content 150 g (€124.67 * / 1 kg)
€18.70 *
Orange sticks - Candied orange peel in Chocolate - in a bag Orange sticks - Candied orange peel in Chocolate - in a bag
Lavoratti Cioccolato
Orange sticks - Candied orange peel in Chocolate - in a bag
candied blood orange peel from Sicily
Details
Content 150 g (€124.67 * / 1 kg)
€18.70 *
36% milk chocolate Pistacchio Verde di Bronté DOP - with pistachio filling
Lavoratti Cioccolato
36% milk chocolate Pistacchio Verde di Bronté DOP - with pistachio filling
Bronté pistachios from Sicily
Details
Content 80 g (€136.25 * / 1 kg)
€10.90 *
Scorzette Ricoperte Limone - kandierte Zitronenschale umhüllt von dunkler Schokolade Scorzette Ricoperte Limone - kandierte Zitronenschale umhüllt von dunkler Schokolade
Lavoratti Cioccolato
Scorzette Ricoperte Limone - kandierte Zitronenschale umhüllt von dunkler Schokolade
Zitronen aus Cinque Terre
Details
Content 60 g (€1,983.33 * / 10000 g)
€11.90 *
Aperitif Pralines Parmigiano - 8 Pralines with Parmesan cheese Aperitif Pralines Parmigiano - 8 Pralines with Parmesan cheese
Lavoratti Cioccolato
Aperitif Pralines Parmigiano - 8 Pralines with Parmesan cheese
4x2 Pralines in white and darker color Chocolate
Details
Content 80 g (€211.25 * / 1 kg)
€16.90 *
Scorzette Ricoperte Anrancia - kandierte Orangenschale in Schokolade Scorzette Ricoperte Anrancia - kandierte Orangenschale in Schokolade
Lavoratti Cioccolato
Scorzette Ricoperte Anrancia - kandierte Orangenschale in Schokolade
Zitrone aus Sizilien
Details
Content 60 g (€198.33 * / 1 kg)
€11.90 *
Dunkle Schokoladen Probiertüte 12 Miniriegel à 5g Dunkle Schokoladen Probiertüte 12 Miniriegel à 5g
Friis-Holm
Dunkle Schokoladen Probiertüte 12 Miniriegel à 5g
Dark Bag mit 4x3 unterschiedlichen Schokoladen
Details
Content 60 g (€198.33 * / 1 kg)
€11.90 *
Chocolate slices as a bread topping - very thin 68% Pålægschokolade - organic Chocolate slices as a bread topping - very thin 68% Pålægschokolade - organic
Friis-Holm
Chocolate slices as a bread topping - very thin 68% Pålægschokolade - organic
Pålægschokolade Danish Chocolate for topping bread
Details
Content 56 g (€158.93 * / 1 kg)
€8.90 *
Würfel "Fermentation" 70% Schokoladen im Vergleich Würfel "Fermentation" 70% Schokoladen im Vergleich
Friis-Holm
Würfel "Fermentation" 70% Schokoladen im Vergleich
Minitasting: 2x Rugoso & 2x Chuno Schokoladen
Details
Content 20 g (€240.00 * / 1 kg)
€4.80 *
100% Solomon Islands Guadalcanal Cocoa mass 100% Solomon Islands Guadalcanal Cocoa mass
Firetree
100% Solomon Islands Guadalcanal Cocoa mass
 
Details
Content 65 g (€106.15 * / 1 kg)
€6.90 *
70% Cacao dark chocolate Öko Caribe
Definite Chocolate
70% Cacao dark chocolate Öko Caribe
Single Origin Cacao - Dominican Republic
Details
Content 50 g (€138.00 * / 1 kg)
€6.90 *
Best of South America - Chocolate set with bars from South America Best of South America - Chocolate set with bars from South America
chocolats-de-luxe.de
Best of South America - Chocolate set with bars from South America
Chocolates made in South America
Details
€193.00 *
1 From 24

Most cocoa-growing regions are located south of the equator, as the climatic conditions for cultivation are optimal here. Temperatures do not necessarily have to be high, but there should be no temperatures below 20 °C, otherwise the cacao flowers will drop. In addition, the cacao tree needs high humidity and regular rainfall of at least 1,500 mm per year. The ideal combination of all these factors is found in the rainforests of South America and in the West African coastal region.

Due to climatic conditions, the cocoa harvest season is often from May to September. But even here there are regional differences, so that in Ecuador the harvest already begins in February and in Ghana only in October. With us you will find cocoa from all over the world, so you can always enjoy the freshest Chocolate.

Basically, it can be said that the beans from South America taste fruitier. The beans from West Africa, on the other hand, usually have a tart and slightly bitter note. Many people find the taste of African beans more intense and aromatic than that of South American cocoa. So if you want to add some variety to your chocolate taste, you should test cocoa from both regions and find out which one you like best.

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