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Continent of cocoa origin

With us you will find international chocolates of the highest quality

The true origin of the wild cacao tree has not been conclusively clarified to this day. But regardless of the actual origin of cacao, you will find chocolates from the New and Old World.

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No results were found for the filter!
Dunkle Schokolade 75%, Indonesien Criollo, dark chocolate, chocolat noir, bean to bar,
Pralus
Indonésie Criollo 75% dark chocolate
Dark chocolate from Indonesia with 75% cocoa
Details
Content 0.1 kg (€78.00 * / 1 kg)
€7.80 *
Chuao 75% dark chocolate from Venezuela Chuao 75% dark chocolate from Venezuela
Pralus
Chuao 75% dark chocolate from Venezuela
One of the most sought after cocoa varieties in the world
Details
Content 0.07 kg (€167.14 * / 1 kg)
€11.70 *
Cacao Show - Hot Chocolate 75% from Madagascar Cacao Show - Hot Chocolate 75% from Madagascar
Pralus
Cacao Show - Hot Chocolate 75% from Madagascar
Drinking chocolate made from organic cocoa
Details
Content 0.25 kg (€47.20 * / 1 kg)
€11.80 *
Schokolade mit Pfeffer, Dunkle Bio-Schokolade, zartbitter, chocolat noir d'origine, Single Origin, dark chocolate, Herkunftsschokolade, Schokolade mit Pfeffer, Dunkle Bio-Schokolade, zartbitter, chocolat noir d'origine, Single Origin, dark chocolate, Herkunftsschokolade,
Akesson's
Madagascar 75% Trinitario Cocoa BIO with Pink Pepper
Dark chocolate with pink pepper
Details
Content 60 g (€115.00 * / 1 kg)
€6.90 *
27 From 27

Most cocoa-growing regions are located south of the equator, as the climatic conditions for cultivation are optimal here. Temperatures do not necessarily have to be high, but there should be no temperatures below 20 °C, otherwise the cacao flowers will drop. In addition, the cacao tree needs high humidity and regular rainfall of at least 1,500 mm per year. The ideal combination of all these factors is found in the rainforests of South America and in the West African coastal region.

Due to climatic conditions, the cocoa harvest season is often from May to September. But even here there are regional differences, so that in Ecuador the harvest already begins in February and in Ghana only in October. With us you will find cocoa from all over the world, so you can always enjoy the freshest Chocolate.

Basically, it can be said that the beans from South America taste fruitier. The beans from West Africa, on the other hand, usually have a tart and slightly bitter note. Many people find the taste of African beans more intense and aromatic than that of South American cocoa. So if you want to add some variety to your chocolate taste, you should test cocoa from both regions and find out which one you like best.

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