Cool Sour Cream and Onion Wafers Snacks with sour cream and spring onions

Nibble with a glass of champagne

€5.90 *

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Cool Sour Cream and Onion Wafers Snacks with sour cream and spring onions

Nibble with a glass of champagne

The savory biscuits come from the traditional English bakery Thomas J. Fudge from the county of Dorset in the south-west of England. It's made with wheat flour, a little milk cheddar cheese, whole eggs, sour cream, heavy cream, and a pinch of spring onions . These round off the taste wonderfully, so that the small, round biscuits go perfectly with a glass of champagne, white wine, cheese or hearty treats such as nuts and a glass of beer.

The package contains approx. 25 pieces of pastry.

The Thomas J. Fudge bakery was founded in 1916 by the founder named after it and is continued today by his descendants.

The savory biscuits Cool Sour Cream & Onion Wafers with sour cream & spring onions are made in England.

Producer / Distributor
Thomas J Fudge’s Dorset Village Bakery Ltd Pinesway Business Park Station Road Stalbridge, Dorset, DT10 2RN
Characteristics
Delicatessen manufacturing country: England
Related links to "Cool Sour Cream and Onion Wafers Snacks with sour cream and spring onions"
Ingredients
Cream, wheat flour (wheat flour, acidity regulator: calcium carbonate (E170), iron, niacin, thiamine), cheddar (milk), whole egg, sour cream powder (cream, skimmed milk powder, milk protein), salt, dried spring onions (1.5%), paprika. May contain traces of nuts and sesame seeds.
Allergens
  • Milk
  • Weizen
  • Ei
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,241 kJ
538 kcal
27 %
Total Fat 33.9 g 48 %
of which saturated fats 21.5 g 108 %
Kohlenhydrate 42.5 g 16 %
davon Zucker 6.3 g 7 %
Eiweiß 13.9 g 28 %
Salz 3.15 g 53 %

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