Coppeneur

100% Madagascar Pure Cacao BIO - pure cocoa mass

A bar made of pure cocoa mass from Madagascar with 100% cocoa content. The table tastes good:

• fruity
• unmistakable
• tangy

In Indonesia, cocoa beans are often dried over fire because the climate there is very humid. This causes the smoky taste like the peat with whiskey.

The ORGANIC chocolate is produced from the bean to the cocoa bean (bean-to-bar) in the manufacture of Coppeneur manufactured.

The 100% Madagascar Pure Cacao BIO bar - pure cocoa mass all in black with a light green label.

In every Chocolate bar from Coppeneur you will find a card with a code from Fair Cacao. With this you can promote the cultivation of a cocoa tree in the Mata Atlantica in Brazil . In this way you contribute to the preservation of the tropical forest in Brazil. Please participate and redeem the code.

Coppeneur is one of the few Bean-to-Bar Manufacturer in Germany. Oliver Coppeneur tours the cocoa plantations himself and is convinced of the sustainable cultivation and fair payment of his cocoa farmers. In Bad Honnef he processes the cocoa beans into his Cru de Cao BIO chocolate series. The cocoa content ranges from 61% cocoa content to 100% pure cocoa mass without any added sugar.