Claudio Corallo

Chocolate Gengibre 70% - chocolate with candied ginger

Chocolate gengibre 70% - dark chocolate with ginger

Dark chocolate with candied ginger pieces. A wonderfully contrasting combination of sweet and sour.

Cultivated according to holistic guidelines.

Ingredients: cocoa, sugar, candied ginger, cocoa butter from Forastero cocoa, the cocoa typical of Africa.

Cocoa content: at least 70%

Handmade single origin chocolate from the Terreiro Velho plantation on Sao Tome and Principe in the Gulf of Guinea off Nigeria, Africa.

Claudio Corallo: "Most people have absolutely no idea what chocolate is. What it can be."

And indeed: if you try your chocolate for the first time, you will notice what chocolate can be. Its mission is to create the best chocolate in the world . He disdains the long conching and says that this machine robs the cocoa of its taste. The cocoa beans are fermented at Corallo for 16 days, which is unusually long. Classic fermentation takes a maximum of 7 days. He processes the cocoa like a winemaker his wine. He is a perfectionist and purist and consistently goes his own way. He loves three things in his life: coffee, cocoa and coconuts.

Claudio Corallo Chocolate Gengibre 70% with candied ginger pieces is the perfect gift for ginger lovers.