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Our Couverture also impresses with intense flavors
Have you already acquired a taste for it? Then go to Chocolats-de-luxe.com and select the Couverture to suit your mood. You can get these from a cocoa content of 70 percent up to 100 percent. The Peruvian Black 100% Chulucanas Cacao Chocolate from Willies Cacao, for example, was poured into a cone, and you can easily divide off the required Cocoa mass amount with a knife. But we do not always have the time to melt a Cocoa mass for baking or cooking. If it must go times again faster is, use instead a natural cocoa powder, with which you can conjure up on cold winter days also a soothing hot Chocolate. Our assortment also offers you a selection of delicious flavors here, so that there is a suitable cocoa for every "gourmet"!
