Dolfin

Chocolat au Lait Noix de Macadamia Caramelisées

The Macadamia nut is native to Australia, where in 1857 it was discovered by Ferdinand von Müller. The queen of nuts is grown today in Hawaii, Australia and South Africa and Kenya. The very fatty nut has a positive effect on the health, because the fat consists of unsaturated fatty acids. In our chocolate, these are caramelized before they are stirred under the milk chocolate and refined with a pinch of salt. The chocolate has 38% cocoa content.

Chocolate is a passion at Dolfin.

Since 1989, chocolatier Dolfin has pursued an original and imaginative concept for his chocolate. Through his skill in craftsmanship, the company has applied the art of glare to chocolate, which has always been its guiding principle.

The ingredients are mixed directly with the chocolate mass. The inclusion of exotic spices, subtle fragrances or fruit peel in a chocolate of excellent quality and Belgian tradition ensures that the palate is seduced to the limit. In order to convince all gourmets of Dolfin, Dolfin also dares to approach the great classics.

Since an exceptional chocolate is worth an extraordinary packaging, the original flavors of the Dolfin plates are packed in a special envelope with a fine handwriting. The chocolate and its flavors are thereby completely preserved. The cover can be opened and closed at will. The Dolfin table also invites you to enjoy together. It is easy to transport and can be taken anywhere. In this way, you have the pleasure always at hand ...

The Chocolat au Lait Noix de macadamia caramelisés is suitable for our sweet-toothed cats.