Duffy's Chocolate

43% Ecuador Nibs & Oak Smoked Salt Single Origin Chocolate

As a Bean-To-Bar manufacturer , Duffy Sheardown is co-founder of Direct Cacao . The aim of the association is to enable high-quality cocoa beans to be obtained directly from cocoa farmers to chocolatiers. In this way, the chocolatiers get the desired quality of cocoa beans directly traded without intermediaries who add a margin. The cocoa beans get a premium price for the better quality and can thus make a living and secure.

The Nacional cocoa bean is the basis for this chocolate. The beans come from the Guayas province in southwest Ecuador. It is located directly in the country's coastal lowlands. The fine cocoa variety ArribaNacional, which is exported worldwide, but is also increasingly being processed by local chocolatiers, grows in Ecuador. The quality of the chocolate is very good, as can be seen from numerous prizes such as the International Chocolate Awards.

Duffy's Corazon del Ecuador Cocoa Nibs & amp; Oak smoked salt chocolate is a chocolate of origin was awarded bronze by the Academy of Chocolate in 2013.

The cocoa used here comes from the Camino Verde plantations, which have already received numerous awards for their high cocoa quality.

Duffy fills the mold halfway with chocolate. Then he sprinkles on the nibs or cocoa bean pieces and the salt and fills in the rest of the chocolate. The result is the creamy milk chocolate, one of his bestsellers. Duffys Chocolate stands for fine chocolate and Stone Ground chocolate. Stone ground means that the cocoa beans are ground on stone mills and are very fine-grained. The Bean-To-Bar chocolate is one of the best chocolates in the world. You can find good chocolate like this in the online shop of Chocolats-de-luxe.com.

The chocolate is soy-free and gluten-free and no nuts are processed at Duffys.

The milk chocolate 43% Ecuador Nibs & amp; Oak Smoked Salt Single Origin Chocolate e is one of our favorite chocolates.