Friis-Holm

Fermentations - 2 x 2 dark chocolates for comparison

A real experience for every chocolate enthusiast. 2 chocolates of one variety from the same cocoa beans with the same processing but fermented differently. Here you can see how you can influence the taste right after the harvest of the cocoa beans by the first processing in the country of origin. Another great tasting or gift set from the multi-award winning top chocolatier Mikkel Friis-Holm. 

Rugoso 70% creamy dark chocolate:
- a bar where the cocoa has been fermented as intended and
- a bar where the cocoa has been fermented differently than intended (bad fermentation);

Chuno 70% creamy dark chocolate
- a bar where the cocoa was double turned during fermentation and
- a bar where the same cocoa was triple turned during fermentation.

Great taste experience. A real highlight of the chocolate art !!!
Tasting package "Fermentations" 2 x 2 chocolates in comparison