Friis-Holm

O'Payo Milk Sansho 50% milk chocolate with Sansho pepper

The multi-award-winning creamy milk chocolate from Friis-Holm made from O'Payo cocoa with a slightly citrus-fruity note, mixed with Japanese sansho pepper. Notes of cream, honey and a classic cream.

The cocoa beans comes from a cooperative in Waslala, Nicaragua, in the national park, where only pesticide-free cultivation is permitted. O'Payo is a medium-light cocoa with aromatic notes that support the sansho, as well as a very pleasant fruity acidity. This makes it the ideal Chocolate, as it can shine while allowing other flavors to come through.

The refreshing aroma of sansho pepper is reminiscent of citrus fruits and makes it the ideal spice for a variety of dishes. The pleasant spiciness is less intense than that of conventional black pepper. The unique, tingling mouthfeel that occurs after consumption is probably the most distinctive feature of sansho and offers an exciting experience.
Sansho is a must in Japanese cuisine. It enhances fish, meat and poultry, marinades, sauces and even desserts benefit from the incomparable versatility of this spice.

Try the O'Payo Milk Sansho 50% milk chocolate with Sansho pepper, which is also included in the Wakayama Collection.