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Great Taste Award winners

The Great Taste Awards are the biggest award for good national and international products sold on the English market. The now internationally recognised award is organised by the Guild of Fine Food based in Gillingham, England. It initiated the Great Taste Award and the World Cheese Awards in 1988. The Great Taste Awards are a seal of quality for many foods in Great Britain - not only for chocolate. Since 1994, more than 100,000 products have been blindly judged by top chefs, chef authors, food critics, restaurateurs and delicatessens. The winning products receive one, two or three stars.

The Guild of Fine Food is a British family business founded in 1992 by Bob Farrand. All five directors are members of the Farrand family. Bob Farrand is the Chairman, his son John Farrand is the Managing Director, his daughter-in-law Tortie Farrand is the Marketing Director, his wife Linda Farrand is the Director and his niece Sally Coley.

The Great Taste Awards are open to members and non-members. Entry fees for product reviews range from £35 to £225 per product. Under this rating system, organised by the Guild of Fine Food, around 10,000 products compete each year for the coveted one, two or even three star awards. Each entry is judged by industry experts. Most of the judging takes place at the Guild of Fine Food headquarters in Dorset, with other events in Belfast and at the Speciality Food Show in Harrogate, as well as in special test centres for tea and coffee.

After the evaluation is completed in June, all three-star products are re-evaluated in a recall, from which the top 50 are announced. Finally, the awards for the best regional specialities and of course the overall winner will be presented at an awards dinner in September.

The Great Taste Awards are the biggest award for good national and international products sold on the English market. The now internationally recognised award is organised by the Guild of Fine... read more »
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Great Taste Award winners

The Great Taste Awards are the biggest award for good national and international products sold on the English market. The now internationally recognised award is organised by the Guild of Fine Food based in Gillingham, England. It initiated the Great Taste Award and the World Cheese Awards in 1988. The Great Taste Awards are a seal of quality for many foods in Great Britain - not only for chocolate. Since 1994, more than 100,000 products have been blindly judged by top chefs, chef authors, food critics, restaurateurs and delicatessens. The winning products receive one, two or three stars.

The Guild of Fine Food is a British family business founded in 1992 by Bob Farrand. All five directors are members of the Farrand family. Bob Farrand is the Chairman, his son John Farrand is the Managing Director, his daughter-in-law Tortie Farrand is the Marketing Director, his wife Linda Farrand is the Director and his niece Sally Coley.

The Great Taste Awards are open to members and non-members. Entry fees for product reviews range from £35 to £225 per product. Under this rating system, organised by the Guild of Fine Food, around 10,000 products compete each year for the coveted one, two or even three star awards. Each entry is judged by industry experts. Most of the judging takes place at the Guild of Fine Food headquarters in Dorset, with other events in Belfast and at the Speciality Food Show in Harrogate, as well as in special test centres for tea and coffee.

After the evaluation is completed in June, all three-star products are re-evaluated in a recall, from which the top 50 are announced. Finally, the awards for the best regional specialities and of course the overall winner will be presented at an awards dinner in September.

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No results were found for the filter!
dark chocolate, chocolat noir, West Indies, Duane Dove, Single Estate
Trinidad & Tobago Estate Chocolate
Tobago Estate Chocolate WI Trinitario 70% chocolate
Dark chocolate made by Francois Pralus
Details
Content 0.1 kg (€92.00 * / 1 kg)
€9.20 *
Hazelnut Crunch Chocolate Truffels - delicious organic hazelnut truffles Hazelnut Crunch Chocolate Truffels - delicious organic hazelnut truffles
Booja Booja Company
Hazelnut Crunch Chocolate Truffels - delicious organic hazelnut truffles
9 hazelnut truffle pralines - gluten-free, lactose-free, soy-free, vegan - BIO
Details
Content 0.09 kg (€150.00 * / 1 kg)
€13.50 *
mint, menthe, Minze, dark chocolate, chocolat noir, dunkle Schokolade mint, menthe, Minze, dark chocolate, chocolat noir, dunkle Schokolade
Summerdown Pure Mint
Chocolate mint Crisps - Crispy Bars
Chocolate slices 55% with peppermint oil
Details
Content 0.2 kg (€68.50 * / 1 kg)
€13.70 *
Chocolate Peppermint Thins Chocolate Peppermint Thins
Summerdown Pure Mint
Chocolate Peppermint Thins
Chocolate coins with peppermint oil
Details
Content 0.15 kg (€88.67 * / 1 kg)
€13.30 *
3 From 3

Wie ist die Bewertung beim Great Taste Award

Die Great Taste Awards stehen Mitgliedern und Nichtmitgliedern offen. Für eine Produktbewertung werden Teilnahmegebühren zwischen £35 und £225 pro Produkt fällig. Im Rahmen dieses von der Guild of Fine Food organisierten Bewertungssystems wetteifern jährlich rund 10.000 Produkte um die begehrte Auszeichnung mit einem, zwei oder sogar drei Sternen. Jede Einsendung wird von Branchenexperten bewertet. Der Großteil der Bewertung findet im Hauptquartier der Guild of Fine Food in Dorset statt, mit weiteren Veranstaltungen in Belfast und bei der Speciality Food Show in Harrogate sowie in speziellen Testzentren für Tee und Kaffee.

Die ausgezeichneten Produkte werden dann mit 1, 2 oder 3 Sternen ausgezeichnet: Einen Stern bekommt das Produkt, wenn es die Juroren mit einem fantastischen Geschmack überzeugt (bzw. einfach lecker ist). Zwei Sterne erhalten die Produkte die mehr als ‚nur‘ lecker sind und mit ihrem Geschmack außergewöhnlich herausstechen. Drei Sterne, die höchste Auszeichnung, erhalten gerade einmal 2% aller eingereichten Produkte. Sie werden als außergewöhnlich bezeichnet. Mit dieser Sterne-Auszeichnung geht eine unbedingte Kaufempfehlung einher.

Nach Abschluss der Bewertung im Juni werden alle Drei-Sterne-Produkte in einem Recall erneut bewertet, aus denen die Top 50 bekanntgegeben werden. Zum Abschluß werden die Awards für die besten regionalen Spezialitäten und natürlich der Gesamtgewinner bei einem Preisverleihungsdinner im September vergeben.

Die Ergebnisse werden auf der Webseite der Great Taste Awards veröffentlicht.

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