Products from the most passionate producers in Greece
Greek food
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Real, pure honey , natural, without admixtures, spun by hand, not warmed up. In the east of Crete, in a remote region, the hardworking bees collect the honey from the wild herbs . The bees are specially brought to the mountains to the...
Real, pure honey, natural, without admixtures, spun by hand, not warmed up. In the east of Crete, in a remote region, the hardworking bees collect the honey from the thyme flowers . The bees are specially brought to the mountains to the...
Sometimes it just has to go fast and taste good. Take the sugo of fresh tomatoes, feta cheese and olive oil, warm it up briefly and simply pour over the freshly cooked pasta. Quick and easy - immediately enjoy the delicious pasta with...
Best quality green Chalkidiki olives with firm flesh, stuffed with real paprika and pickled in sea salt brine. Perfect as a side dish, appetizer, with salads and vegetables or just enjoy with a glass of good ouzo. From real handicraft...
Green Chalkidiki olives are of the best quality and come from the Greek peninsula of Chalkidiki. Juicy, firm to the bite and with a delicate flavor. These selected tasty olives with large almond kernels and pickled in extra virgin olive...
Die grünen Chalkidiki-Oliven sind einfach ein echter Klassiker. Knackig, fruchtig-frisch, intensiv und einfach nur richtig lecker. Durch den Knoblauch werden sie zu einem richtigen Must-Have für jeden griechischen Abend. Perfekt als...
Green Chalkidiki olives of the best quality and without stone. Stuffed with feta cream and pickled in extra virgin olive oil. Juicy, firm to the bite and with a fresh aroma. Ideal with salads, tapas & as a snack! Halkidiki is known for...
Die griechischen Florinis sind eine Spitzpaprikasorte, die im Sommer gerne als Salat gegessen wird. Man kann sie auch klassisch mit Fetakäse und Gewürzen füllen. Nutzen Sie das Olivenöl aus dem Glas für Salat, kippen Sie es auf keinen...
The Fleur de Sel with wild herbs is scooped by hand in Greece and mixed with the dried wild herbs. Ideal as a strong rub to BBQ meat, as a wonderful spice mixture on warm potatoes or in hearty sauces. Tip: With extra virgin olive oil and...
A little of this olive oil on freshly cut tomatoes give and it smells wonderfully intense after fresh basil. The fruity notes of the mild olive oil harmonize perfectly with the typical basil-Man wants to immediately dip his whole...
This honey is produced sustainably in Crete . The bees are specially transported to the trees during the short flowering period in October so that they can fly to them. There are few natural stands of carob trees in Europe. However, the...
The tomatoes for the tomato sauce with olives come from Greece. Tomato sauce with olives which is made according to an old recipe. The sauce is made with Castello Zacro olive oil and aromatic herbs. The sauce is made without...
The tomatoes for the tomato sauce with basil and garlic come from Greece. Tomato sauce with basil and garlic which is made according to an ancient recipe. The sauce is made with Castello Zacro olive oil and aromatic herbs. The sauce is...
The tomatoes for the Tomato Sugo with Paprika & Chili come from Greece. Tomato sauce with peppers & chili which is made according to an old recipe. The sauce is made with Castello Zacro olive oil and aromatic herbs. The sauce is made...
Olive paste made from green Chalkidiki olives , made according to an ancient recipe. The paste is made with Castello Zacro olive oil and aromatic herbs. The paste is made without preservatives and is vegan.The paste consists of: green...
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