Products from the most passionate producers in Greece
Greek food
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Traditional Greek cookies with almond butter, packed with the flavors of roasted almonds, fresh butter and rose water and topped with delicious layers of powdered sugar. Kourabiedes are a delicious treat and the typical pastry par...
Traditional Greek butter cookies with walnut, packed with the flavors of roasted nuts, fresh butter and cinnamon and topped with delicious layers of powdered sugar. Kourabiedes are a delicious treat and the typical pastry par excellence...
Traditional Greek butter cookies with walnut, packed with the flavors of roasted nuts, fresh butter and cinnamon and topped with delicious layers of powdered sugar. Kourabiedes are a delicious treat and the typical pastry par excellence...
Die griechischen Inseln sind berühmt für die Herstellung der köstlichen "Amygdalota" (griechisch für Mandelpaste), die sie den Gästen bei Hochzeiten und Taufen servieren. Auf einigen Inseln nennen die Einheimischen ihre Amygdalota...
Real, pure honey , natural, without admixtures, spun by hand, not warmed up. In the east of Crete, in a remote region, the hardworking bees collect the honey from the wild herbs . The bees are specially brought to the mountains to the...
Real, pure honey, natural, without admixtures, spun by hand, not warmed up. In the east of Crete, in a remote region, the hardworking bees collect the honey from the thyme flowers . The bees are specially brought to the mountains to the...
Green Chalkidiki olives are of the best quality and come from the Greek peninsula of Chalkidiki. Juicy, firm to the bite and with a delicate flavor. These selected tasty olives with large almond kernels and pickled in extra virgin olive...
Sometimes it just has to go fast and taste good. Take the sugo of fresh tomatoes, feta cheese and olive oil, warm it up briefly and simply pour over the freshly cooked pasta. Quick and easy - immediately enjoy the delicious pasta with...
Best quality green Chalkidiki olives with firm flesh, stuffed with real paprika and pickled in sea salt brine. Perfect as a side dish, appetizer, with salads and vegetables or just enjoy with a glass of good ouzo. From real handicraft...
Die grünen Chalkidiki-Oliven sind einfach ein echter Klassiker. Knackig, fruchtig-frisch, intensiv und einfach nur richtig lecker. Durch den Knoblauch werden sie zu einem richtigen Must-Have für jeden griechischen Abend. Perfekt als...
Green Chalkidiki olives of the best quality and without stone. Stuffed with feta cream and pickled in extra virgin olive oil. Juicy, firm to the bite and with a fresh aroma. Ideal with salads, tapas & as a snack! Halkidiki is known for...
Die griechischen Florinis sind eine Spitzpaprikasorte, die im Sommer gerne als Salat gegessen wird. Man kann sie auch klassisch mit Fetakäse und Gewürzen füllen. Nutzen Sie das Olivenöl aus dem Glas für Salat, kippen Sie es auf keinen...
The Fleur de Sel with wild herbs is scooped by hand in Greece and mixed with the dried wild herbs. Ideal as a strong rub to BBQ meat, as a wonderful spice mixture on warm potatoes or in hearty sauces. Tip: With extra virgin olive oil and...
A little of this olive oil on freshly cut tomatoes give and it smells wonderfully intense after fresh basil. The fruity notes of the mild olive oil harmonize perfectly with the typical basil-Man wants to immediately dip his whole...
This honey is produced sustainably in Crete . The bees are specially transported to the trees during the short flowering period in October so that they can fly to them. There are few natural stands of carob trees in Europe. However, the...
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