Chocolate Tree

Madagascar Ambanja 70% Chocolate Chocolate

Organic drinking chocolate in a can from Chocolate Tree from Scotland. The cocoa beans for the drink come from Madagascar from the Akesson Plantation Ambanja . Alastair and Friederike Gower process the cocoa beans in their new production facility in Dunbar on the east coast of Scotland. You are a bean-to-bar chocolate manufacturer and know all your suppliers and cocoa farmers personally. You have traveled to all plantations and want to be sure that the cocoa farmers can make a living from their work. You therefore pay a higher price for the premium beans.

They try to get all raw materials from sustainable cultivation and are certified organic themselves .

Friederike Gower designed the packaging herself.

Chocolate Tree's recipe idea:

• Heat 250 ml milk
• Stir 2 tablespoons of drinking chocolate powder into the hot milk
• mix well
• enjoy!

Of course you can adjust the dosage according to your own taste! The 70% drinking chocolate Madagascar Ambanja can is also a nice gift idea or souvenir.