Marou Faiseurs de Chocolat
Marou chocolate from Vietnam you can buy here with us in many varieties. And with it you not only ensure exquisite chocolate enjoyment, but also do something good. Because the cocoa beans for the Marou chocolate are fermented and dried locally by local cocoa farmers in Saigon . In the meantime, there is once again a great demand for chocolate from Vietnam - after the fall of the Berlin Wall, this had suddenly declined in the countries of the Eastern Bloc. As a result, many cocoa plantations were cut down and former cocoa farmers no longer had any work. Since then, however, things have changed. In the last ten years, demand increased and international trading companies brought the delicacies from Saigon back into the shops. In the meantime, the development of cocoa is being promoted with government aid, so that once again many small farms could emerge, which also want to have a chance on the world market.
Marou chocolate directly from the manufacturer
Marou Schokolade 's declared aim is also to gain recognition as a gourmet chocolate and thus to be able to establish itself on the market worldwide. And the creations of the first artisanal chocolate producer in Vietnam definitely have what it takes: Awards at Academy of Chocolate are the proofs of the special quality so far. By the way, the chocolates do not carry a seal, but due to the close cooperation with the cocoa farmers, we at Chocolats-de-luxe.com are convinced of the more than fairly traded products . But ultimately, of course, it's the taste that counts - and that's where you come in: let yourself be tempted by the extraordinary packaging to enjoy them just as much!
