Cluizel

Plantation Mangaro Madagascar 50% milk chocolate

With an exceptionally high cocoa content of 50% , the milk chocolate consists exclusively of the light, characteristic cocoa beans from the Mangaro plantation in the northwest of the island of Madagascar in the Indian Ocean. The cocoa beans that come from there masterfully combine notes of caramel, exotic fruits, gingerbread and honey , which are perfected in a finale of Smyrna raisins . The flavors are additionally supported by the addition of whole milk.

Awards:

• Academy of Chocolate Bronze 2009
• Salon du chocolat tablet Artisanale 2009

Also try the Mangaro Noir original chocolate with 65% cocoa content without milk from the manufacturer Cluizel in France . A family business of confectioners and chocolatiers in the third generation from Normandy. The chocolate manufacturer Cluizel with the certification "Noble Ingredients" uses only the best raw materials such as cocoa butter, bourbon vanilla and cane sugar. Chemical additives and artificial flavors are generally avoided in all products.

A special treat for everyone who prefers a strong cocoa taste without soy lecithin in milk chocolate: the 50% Plantation Mangaro Madagascar Chocolat Lait milk chocolate from Cluizel.