Morin

100% Pure Cacao Madagascar Sambirano - pure cocoa powder

The cocoa powder Pur Cacao 100% Madagascar Sambirano Organic is produced by Morin in France Bean to Bar. The cocoa is made purely natural without artificial flavors or additives.  The cacao grows in the Sambirano Valley in Madagascar and is processed into the natural cacao powder by Morin in France.

The cocoa has notes of citrus and sweet almond.

Try the natural cocoa powder with hot water and a little milk, with spices to taste. Here is the recipe from Morin:

• 2 coffee spoons of cocoa
• 200ml milk
• sweeten with sugar to taste

Morin is a third-generation family business in Donzère, France, and makes all its own products from bean to bar.