Chocolate journey through America - 6 Bean-To-Bar chocolates
Bean-To-Bar Chocolate
Chocolate journey through America - 6 Bean-To-Bar chocolates
Bean-To-Bar Chocolate
Prices incl. VAT plus shipping costs
- contains:
- weight:
- Mady by: Morin
- Prod.-No: 127-2100
Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.
Discover the different flavors of cocoa varieties from America. Each chocolate tastes different and has its own character. Through the correct fermentation, drying and further processing of the cocoa beans at Chocolaterie Morin in France, the flavors come to the fore.
From Central America we have selected the following chocolates:
-
63% Jamaique Marvia
-
70% Costa Rica Quetzal
-
70% Nicaragua Nicalizo®
From South America we have the following chocolates:
-
70% Venezuela Chuao
-
70% Pérou Pablino Organic
-
70% Bolivie Ekeko wild cocoa
All chocolates consist only of cocoa mass, cocoa butter, cane sugar and sunflower lecithin. Only pure cocoa butter is used and the cocoa beans come from the specified area indicated on the bar. They are single origin or origin chocolates.
For more information on the products, please see the product info for each bar below.
Since it is always possible that a chocolate is not available, you will find the available bars listed below.
Take your time for this special chocolate journey through America, the countries of origin of cocoa.
This set consists of:
70% Quetzal Costa Rica
Bean-To-Bar Chocolate
Ingredients
Cocoa beans, cane sugar, sunflower lecithin. May contain traces of milk, nuts and sesame.Allergens
- Sonnenblumenlecithin
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,421 kJ
584 kcal |
29 % |
| Total Fat | 43.2 g | 62 % |
| of which saturated fats | 26.6 g | 133 % |
| Kohlenhydrate | 34.6 g | 13 % |
| davon Zucker | 30.0 g | 33 % |
| Eiweiß | 8.7 g | 17 % |
| Salz | 0.00 g | 0 % |
Chuao Venezuela 70% Noir - dark chocolate
Bean-To-Bar Chocolate
Ingredients
Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. May contain traces of milk, nuts and sesame...Allergens
- Sonnenblumenlecithin
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,453 kJ
591 kcal |
30 % |
| Total Fat | 43.3 g | 62 % |
| of which saturated fats | 26.2 g | 131 % |
| Kohlenhydrate | 38.2 g | 14 % |
| davon Zucker | 33.4 g | 37 % |
| Eiweiß | 8.4 g | 17 % |
| Salz | 0.00 g | 0 % |
70% Pérou Pablino Bio Schokolade
dark chocolate manufactured Bean-To-Bar
Ingredients
Cocoa beans*, cane sugar*, cocoa butter*. May contain traces of milk, nuts and sesame. * Products from organic farming.Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,519 kJ
606 kcal |
30 % |
| Total Fat | 43.6 g | 62 % |
| of which saturated fats | 26.3 g | 132 % |
| Kohlenhydrate | 44.5 g | 16 % |
| davon Zucker | 27.1 g | 30 % |
| Eiweiß | 8.8 g | 18 % |
| Salz | 0.00 g | 0 % |
70% Bolivia Ekeko chocolate from wild cocoa
Bean-To-Bar Chocolate
Ingredients
Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. May contain traces of milk, nuts and sesame...Allergens
- Sonnenblumenlecithin
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,421 kJ
584 kcal |
29 % |
| Total Fat | 43.2 g | 62 % |
| of which saturated fats | 26.6 g | 133 % |
| Kohlenhydrate | 34.6 g | 13 % |
| davon Zucker | 30.0 g | 33 % |
| Eiweiß | 8.7 g | 17 % |
| Salz | 0.00 g | 0 % |
70% Quetzal Costa Rica
Bean-To-Bar Chocolate
Ingredients
Cocoa beans, cane sugar, sunflower lecithin. May contain traces of milk, nuts and sesame.Allergens
- Sonnenblumenlecithin
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,421 kJ
584 kcal |
29 % |
| Total Fat | 43.2 g | 62 % |
| of which saturated fats | 26.6 g | 133 % |
| Kohlenhydrate | 34.6 g | 13 % |
| davon Zucker | 30.0 g | 33 % |
| Eiweiß | 8.7 g | 17 % |
| Salz | 0.00 g | 0 % |
70% Pérou Pablino Bio Schokolade
dark chocolate manufactured Bean-To-Bar
Ingredients
Cocoa beans*, cane sugar*, cocoa butter*. May contain traces of milk, nuts and sesame. * Products from organic farming.Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,519 kJ
606 kcal |
30 % |
| Total Fat | 43.6 g | 62 % |
| of which saturated fats | 26.3 g | 132 % |
| Kohlenhydrate | 44.5 g | 16 % |
| davon Zucker | 27.1 g | 30 % |
| Eiweiß | 8.8 g | 18 % |
| Salz | 0.00 g | 0 % |
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