Chocolates of the world
Bean-To-Bar Chocolate
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- Mady by: Morin
- Prod.-No: 127-2101
Discover chocolates in this chocolate journey around the world Chocolates from the cocoa producing continents: Central America and the Caribbean, South America, Africa, Asia, as well as a chocolate with 100%. We have put together an excellent selection of dark chocolates from the Chocolaterie Morin in France, without milk chocolates, so that you can taste the different cocoas of the chocolates of the world. All the chocolates are made only of cocoa mass, cocoa butter, cane sugar and sunflower lecithin. Each chocolate tastes different and has its own character. Discover the different flavours: through the right fermentation, drying and further processing of the cocoa beans together with Morin's philisophy, the many flavours in the chocolates come to the fore.
Pure cocoa butter is used and the cocoa beans come from the specified area that is written on the bar. These are single origin or origin chocolates.
For more information on the products, please see the product info for each bar below.
Since it is always possible that a chocolate is out of stock, you will find the available bars listed below.
Take your time for these special chocolates of the world.
This set consists of:
Pérou Chanchamayo Noir 63% Organic Chocolate
Bean-To-Bar Chocolate from France
Ingredients
Cocoa beans *, cane sugar *, cocoa butter *. May contain traces of milk, nuts and sesame seeds. * Organic products.Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
| Energy |
2,453 kJ
590 kcal |
30 % |
| Total Fat | 41.2 g | 59 % |
| of which saturated fats | 25.0 g | 125 % |
| Kohlenhydrate | 45.0 g | 17 % |
| davon Zucker | 35.0 g | 39 % |
| Eiweiß | 7.4 g | 15 % |
| Salz | 0.00 g | 0 % |
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