Paste di Mandorle Pistacchio - Mandelgebäck mit Pistazie -  - Chocolats-De-Luxe

Paste di Mandorle Pistacchio - Mandelgebäck mit Pistazie

Pastries with marzipan from Italy

€1.50 *

Prices incl. VAT plus shipping costs

  • 21 g (€71.43 * / 1 kg)
  • 0.025 kg
  • Amaretti Mauro
  • 134-1227
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Paste di Mandorle Pistacchio - Mandelgebäck mit Pistazie

Pastries with marzipan from Italy

The soft marzipan biscuits with pistachios are easy to make: the best almonds, peeled or unpeeled, sugar, a little honey and Pistachios, rounded off with a hint of vanilla.

The fresh marzipan is kneaded and briefly baked. When baking the dough cracks a little, which gives it its incomparable and individual shape. Finally, add a little powdered sugar and pistachio powder, and the delicious pastries are ready.

It goes well every season and every occasion.

The biscuits are individually packaged in a flow pack, so you can easily take them with you or give them away.

  • Gluten-free
  • Lactose-free
  • Palm oil-free

 

Paste di Mandorle Almond biscuits with pistachios Italy for a little pleasure in between.

Producer / Distributor
Pasticceria Allemanni Mauro, Piazza Carmagnola 21, 15046 San Salvaotore Monferrato, Italy
Characteristics
Delicatessen manufacturing country: Italy
Delicatessen: Biscuits/Cookies
customizable: Sticker
Packaging: transparent
Related links to "Paste di Mandorle Pistacchio - Mandelgebäck mit Pistazie"
Ingredients
Almonds, sugar, egg white, honey, 100% pistachio paste, natural vanilla. Note: Pistachios have a green edge and a light core. If you see something green / white, it is probably not mold but a pistachio.
Allergens
  • Almonds
  • Eiweiß
  • Pistazien
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 1,811 kJ
433 kcal
22 %
Total Fat 25.0 g 36 %
of which saturated fats 2.0 g 10 %
Kohlenhydrate 38.0 g 14 %
davon Zucker 36.0 g 40 %
Eiweiß 12.0 g 24 %
Salz 0.00 g 0 %

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