Enjoy the healthiest form of chocolate - the raw chocolate! During this production process, the chocolate is processed very gently and is never heated above 48 degrees. This way, the valuable antioxidants are completely preserved. Since the cocoa beans are not roasted, the chocolate retains its original taste and the minerals and vitamins that are important to us - with the exception of vitamin C - are retained in this chocolate. So experience the healthy enjoyment of this chocolate shape with the varieties here in the online shop of Chocolats-de-luxe.de.
Raw / raw chocolate is never heated above 48 ° C in order to preserve the valuable antioxidants as completely as possible. The cocoa beans are not roasted and their taste is very original. Cocoa has all the minerals and vitamins, except for vitamin C, that the body needs. Truly healthy enjoyment!
Raw Chocolate - the most natural way to enjoy chocolate
If you love chocolate, you should definitely try Raw Chocolate, because with this you experience chocolate enjoyment that couldn't be more natural. Here in the range of Chocolats-de-luxe.de you will find chocolate from the best manufacturers: How about, for example, the chocolate from Picari? Picari means nature in Ecuadorian and no other word could describe this chocolate more aptly! Try the 70 percent Raw Ecuador Salt & Nibs here, it is hearty yet sweet and, in combination with crispy cocoa nibs, a real taste experience - spoil your palate!
Enjoy the healthiest form of chocolate - the raw chocolate! During this production process, the chocolate is processed very gently and is never heated above 48 degrees. This way, the valuable...
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Raw Chocolate
Enjoy the healthiest form of chocolate - the raw chocolate! During this production process, the chocolate is processed very gently and is never heated above 48 degrees. This way, the valuable antioxidants are completely preserved. Since the cocoa beans are not roasted, the chocolate retains its original taste and the minerals and vitamins that are important to us - with the exception of vitamin C - are retained in this chocolate. So experience the healthy enjoyment of this chocolate shape with the varieties here in the online shop of Chocolats-de-luxe.de.
Raw / raw chocolate is never heated above 48 ° C in order to preserve the valuable antioxidants as completely as possible. The cocoa beans are not roasted and their taste is very original. Cocoa has all the minerals and vitamins, except for vitamin C, that the body needs. Truly healthy enjoyment!
Raw Chocolate - the most natural way to enjoy chocolate
If you love chocolate, you should definitely try Raw Chocolate, because with this you experience chocolate enjoyment that couldn't be more natural. Here in the range of Chocolats-de-luxe.de you will find chocolate from the best manufacturers: How about, for example, the chocolate from Picari? Picari means nature in Ecuadorian and no other word could describe this chocolate more aptly! Try the 70 percent Raw Ecuador Salt & Nibs here, it is hearty yet sweet and, in combination with crispy cocoa nibs, a real taste experience - spoil your palate!
