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Rum Chocolates

Rum and Chocolate are a classic. Who doesn't know the plucked rum truffles? Our manufacturers have reinvented the combination with their creative recipes. Whether with a ganache filled with rum or with nibs soaked in rum, they are all delicious variations.

The common factor between rum and Chocolate is sugar. Rum is made from sugar and the second most important ingredient in Chocolate is sugar.  And this can be produced and processed in very different ways, resulting in different types of rum and chocolate.

We hope you enjoy Indulgence as much as possible with the chocolates.