Schell Schokolade

Vitis Noir 70% Chocolate with Java Pepper Cinnamon Blossom

Layered chocolate from Saint Domingue 70% with spicy notes such as Java pepper and cinnamon blossom support the fruity aroma of the cocoa beans from Santo Domingo. Produced in cooperation with top wineries of the VDP (the Prädikatsweingüter), this noble tart chocolate tastes particularly good with Pinot Noir wines, which may also be a little wood-based. Let yourself be carried away on this adventure trip.

Since 1924 in the third generation, the Schell chocolate factory has stood for first-class confectionery. The finest chocolate products, pralines and truffle creations, delicious cakes and tarts are traditionally handcrafted. All products are made from the best, fresh raw materials without the addition of finished products.

The chocolate manufactory specializes in delicious pralines and chocolates, which harmonize perfectly with wine or wine. The nationwide known, patented and mentioned in the Guinness Book of Records vinegar treats and wine truffles are also worth a try!

The Vitis Noir chocolate 70% by Eberhard Schell goes perfectly with our Spätburgunder red wine in barriques from Schriesheim.