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Schokolade aus Papua Neuguinea - - Chocolats-De-Luxe

chocolats-de-luxe.de
Schokolade aus Papua Neuguinea

Chocolate variety from the Australian continent

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  • contains: 0.36 kg (€2.78 * / 1 kg)
  • weight: 0.4 kg
  • Mady by: chocolats-de-luxe.de
  • Prod.-No: 21-016
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Description Characteristics Ingredients & nutritional value
Description
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Schokolade aus Papua Neuguinea

Chocolate variety from the Australian continent

Papua New Gu inea is the eastern half of the island of New Guinea, belongs to the continent of Australia. The western half, West New Guinea, belongs to Indonesia. The island is the second largest on earth.

Our chocolate comes from both sides of the island. New Guinea has the largest tropical forest in Australasia, the richest coral reefs in the world and the richest biodiversity outside the Amazon. The western part of the island has not yet been mapped due to the often low-hanging clouds in the impenetrable forest area. The high number of indigenous languages, over 1000, is also unique.

Cocoa is one of the country's most important exports. Discover the diversity of chocolate from this part of the world.

We reserve the right to exchange individual bars of the set for equal or higher quality depending on availability. 

Characteristics
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Producer / Distributor
Chocolats-de-luxe.de GmbH, Rehagen 52 D-30165 Hannover, Germany
Characteristics
Bean Origin: Papua New Guinea
Occasion: Birthday, Christmas, Easter, Father's Day, Guest present, Men's gift, Mother's day, Party, Sorry !, St Nicholas' Day , Thankyou !, Wedding
Gifts: Gifts for companies, corporate gifts, Gifts for customers, customer gifts, Gifts for employees, Gifts for staff, Gifts for men, Gifts for office & colleagues, Gifts for women
ChocBOXES: Countries Package
Related links to "Schokolade aus Papua Neuguinea"
Ingredients & nutritional values
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Ingredients
64% Maralumi noir Papouasie 1er Cru de Plantation cocoa, cane sugar,cocoa butter, bourbon vanilla pod. May contain traces of nuts and gluten. The product is soy lecithin free. Papua Kerafat 68% from IndonesiaDirectly purchased cocoa beans, raw cane sugar*, cocoa butter*. That's it!*certified organic. Gluten free, vegan. Papouasie Trinitario 75%Cocoa content in the Couverture 75%, cocoa, sugar, pure cocoa butter, emulsifier:soy lecithin (GMO free). May contain traces of nuts, almonds or milk.Store in a dry and cool place between 16 and 18° C (61-64°F). 47%Maralumi lait Papouasie 1er Cru de Plantation whole milk powder, cocoa mass,cocoa butter, cane sugar, bourbon vanilla pod. Nuts and glutenmay be present. The product is free of soy lecithin. Papua Rouge 38%Red pepper sugar, cocoa butter, whole milk powder, cocoa mass (Papua New Guinea), Indian red pepper, emulsifier: soy lecithin (GMO free). May contain traces of nuts and egg white.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

Accessories
Dunkle Schokolade 75%, Papua Neu Guinea Trinitario, dark chocolate, chocolat noir, Herkunftsschokolade, Bean to Bar, Single Origin Chocolate,
Pralus
Papouasie Trinitario 75% dark chocolate from Papua New Guinea
Dark chocolate from Papua New Guinea with 75% cocoa
Content 0.1 kg (€89.00 * / 1 kg)
€8.90 *
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  • Recommended by Feinschmecker gourmet magazine
* On working days for goods in stock, for orders and payment received before 12 o'clock
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