chocolats-de-luxe.de

St. Nicholas cone filled with chocolate and pralines

Cubotto Cuor di Cacao extra dark chocolate dark chocolate cocoa: 75% at least ingredients: cocoa powder, cocoa butter, cocoa mass, sugar, concentrated milk butter, emulsifier: soy lecithin, flavor: natural vanilla. May contain traces of nuts. Cubotto Chocaviar Creme Cacao PiecesSugar, cocoa butter, cocoa mass, cocoa powder, whole milk powder, Piedmont hazelnut mass IGP (7%), lean cocoa powder, concentrated milk, butter, olive oil, skimmed milk powder, emulsifier: soy lecithin, anhydrous milk fat, vanilla paste. May contain traces of other nuts. Cubotto Chocaviar Creme Brulée piece in dark chocolateSugar, cocoa butter, cocoa mass, cocoa powder, whole milk powder, lean cocoa powder, concentrated milk butter, skimmed milk powder, emulsifier: soy lecithin, anhydrous milk fat, flavoring: natural vanilla. May contain traces of other nuts. Chocomousse ball made of milk chocolate sugar, whole milk powder, cocoa butter, concentrated milk butter, cocoa mass, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of nuts. Giandujotto Fondente Gianduja in 56% dark chocolate Giandujotto Antica Ricetta Gianduja pure with 32% hazelnut content Cocoa: 21.3% minimum, milk: 15.7% minimum. - Ingredients: Hazelnut mass from Piedmont (33%), sugar, whole milk powder, cocoa butter, cocoa mass, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor. Prendivoglia Nocciolato Latte - Chocolate Bar Whole Milk 32% Whole Milk Chocolate Cocoa: at least 31.8%, milk: at least 23.5% Ingredients: sugar, whole milk powder, hazelnut from Piedmont (18.2%), cocoa butter, cocoa mass, anhydrous milk fat, emulsifier : Soy lecithin, natural vanilla flavor. May contain traces of other nuts. Prendivoglia Nocciolato Fondente - Nut Mini Bar Dark 56% dark chocolate, cocoa: 56% at least. Ingredients: cocoa mass, sugar, hazelnut from Piedmont (18.2%), cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of other nuts and milk.Dubledone Bigusto Fondente - Gianduja ball light and dark milk chocolate extra (sugar, cocoa butter, whole milk powder, cocoa mass, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla. Cocoa: 31.8% at least, milk: 23.5 % min.), hazelnut mass from Piedmont, hazelnut from Piedmont IGP, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavorings: natural vanilla, cocoa: 56% min.). May contain traces of other nuts. Dubledone Bigusto Cremino - Gianduja ball white and light White chocolate: cocoa 30.6% at least whole milk chocolate: cocoa 31.8% at least, milk: 23% at least Ingredients: sugar, hazelnut mass from Piedmont (23%), cocoa butter, whole milk powder, Hazelnut from Piedmont, cocoa mass, whey powder, emulsifier: soy lecithin, anhydrous milk fat, natural vanilla flavor. May contain traces of other nuts. Nougatine brittle 56% with caramelised hazelnut brittle dark chocolate Cocoa content: 56% nmind.Ingredients: sugar, Piedmont hazelnuts (31%), cocoa mass, cocoa butter, cocoa powder, coating agent: gum arabic (E414), emulsifier: soy lecithin, flavoring; natural vanilla. May contain traces of other nuts and milk. Tartufo Bianco Dolce - White Hazelnut Truffle Hazelnuts (Piedmont hazelnuts, hazelnut paste), sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, flavor: natural vanilla. May contain traces of other nuts. Tartufo Dolce lOriginale - Dark Hazelnut Truffle Hazelnuts (Piedmont hazelnuts, hazelnut paste), sugar, cocoa mass, cocoa butter, cocoa powder. Emulsifier: soy lecithin, flavor: natural vanilla. May contain traces of other nuts.

• Haselnuss
• Soy
• Milk