The world's best chocolates 2019 in a winner package
awarded by the International Chocolate Awards
The world's best chocolates 2019 in a winner package
awarded by the International Chocolate Awards
Prices incl. VAT plus shipping costs
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- Mady by: chocolats-de-luxe.de
- Prod.-No: 21-2100019
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.
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The chocolates in this winning package were announced and awarded gold, silver or bronze at the world finals of the International Chocolate Awards 2019, which took place from October 7 to 12, 2019 in Florence, Italy. Products can be submitted in 18 categories: dark chocolate, milk chocolate, white chocolate, with fillings, whether stirred in, sprinkled on or with pieces.
The award ceremony and award ceremony took place on Monday, November 18, 2019, in the Palacio de los Capitanes, Antigua, Guatemala. For the first time, the event took place in a cocoa-growing country. This recognized that without the work of the cocoa farmers who produce high-quality fine cocoa with a fine taste, there would be no great fine chocolate.
We have put together the best chocolates in this package. It only includes gold and silver winners and of course the 'Best in competition' overall winners.
All of the chocolates awarded by the International Chocolate Awards from all competitions and vintages can be found on this page.
Here you can find basic information about the various International Chocolate Awards competitions.
We have put together a selection of the World Final Winners 2019 in the winners package of the world's best chocolates 2019.
This set consists of:
70% Pérou Pablino Bio Schokolade
dark chocolate manufactured Bean-To-Bar
Ingredients
Cocoa beans*, cane sugar*, cocoa butter*. May contain traces of milk, nuts and sesame. * Products from organic farming.Nutritional values
Nährwerte | pro 100g | GDA* |
---|---|---|
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
Energy |
2,519 kJ
606 kcal |
30 % |
Total Fat | 43.6 g | 62 % |
of which saturated fats | 26.3 g | 132 % |
Kohlenhydrate | 44.5 g | 16 % |
davon Zucker | 27.1 g | 30 % |
Eiweiß | 8.8 g | 18 % |
Salz | 0.00 g | 0 % |
O'Payo 50% Milk Organic - milk chocolate
Bean-to-bar chocolate
Ingredients
Cocoa beans, sugar, milk powder, cocoa butter. Cocoa content 50% at least BIOAllergens
- Milch
Nutritional values
Nährwerte | pro 100g | GDA* |
---|---|---|
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
Energy |
2,425 kJ
579 kcal |
29 % |
Total Fat | 35.0 g | 50 % |
of which saturated fats | 12.0 g | 60 % |
Kohlenhydrate | 38.0 g | 14 % |
davon Zucker | 30.0 g | 33 % |
Eiweiß | 7.5 g | 15 % |
Salz | 0.00 g | 0 % |
Laura 45% Dark Milk Chocolate
Single Estate Trinitario Cocoa
Ingredients
Sugar, milk powder, cocoa butter, cocoa beans, soy lecithin, GMO freeAllergens
- Milch
- Soja
Nutritional values
Nährwerte | pro 100g | GDA* |
---|---|---|
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
Energy |
2,460 kJ
587 kcal |
29 % |
Total Fat | 43.4 g | 62 % |
of which saturated fats | 26.2 g | 131 % |
Kohlenhydrate | 37.8 g | 14 % |
davon Zucker | 36.0 g | 40 % |
Eiweiß | 9.1 g | 18 % |
Salz | 0.24 g | 4 % |
Chuno 70% Triple Turned Chocolate from Nicaragua
Chocolate made from Chuno cocoa beans
Ingredients
Cocoa mass, sugar, milk powder, cocoa butter.Nutritional values
Nährwerte | pro 100g | GDA* |
---|---|---|
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman. | ||
Energy |
2,425 kJ
579 kcal |
29 % |
Total Fat | 36.0 g | 51 % |
of which saturated fats | 12.0 g | 60 % |
Kohlenhydrate | 38.0 g | 14 % |
davon Zucker | 30.0 g | 33 % |
Eiweiß | 7.5 g | 15 % |
Salz | 0.01 g | 0 % |
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