Venchi

Cremino Pistacchio pistachio nougat Chocolate

Cremino Pistacchio Chocolate bar - the big sister of the small Cremino Pistaccio praline. Just like the praline, the Chocolate bar consists of three layers of the finest layered nougat. A layer of milk chocolate with pistachio cream framed by two layers of white Chocolate with pistachio cream.

Cremino Pistacchio is a variation on the original Cremini recipe from 1878, replacing the hazelnuts and almonds used in the original recipe with pistachios. A unique composition of white Chocolate, milk chocolate and pistachios. The consistency of this bar is soft and creamy and just the thing for lovers of Italian Gianduja and pistachios.

The history of Cremini from Venchi begins back in 1878, when Silvano Venchi opened his first confectionery as the foundation stone for today's Venchi company and created his first cremini. In addition to the original Cremino 1878 and the Cremino Pistacchio variant, Venchi's range also includes a third type of Cremino, the Cremino Fondente.

Both the Cremino Pistacchio Chocolate bar and the other two Cremino varieties in our range are gluten-free.