Venchi

Gianduja Nocciolato al Latte - light Gianduia with hazelnut

This classic hazelnut Gianduia-Chocolate is perfect for those who love creamy Gianduja and want the crunchy Indulgence of whole Piedmont hazelnuts.
An intense aroma of Chocolate and Italian hazelnuts rises to the nose, the wonderfully creamy Chocolate makes way for the typical Gianduia nougat flavor.
A Chocolate, of which you can not get enough, which is not so sweet and makes all Gianduja lovers shine.

Gianduia is a specialty from Piedmont. The hazelnut portion must be between 20% and 40%, otherwise it is not Gianduia. Invented the specialty by chance.at the time of Napoleon. He imposed such high import duties on cocoa that inventive chocolatiers from Turin stirred the local hazelnuts, considered the best in the world, into the chocolate mass and thus invented the famous specialty. Sometimes life has to help....

The gianduia mass is further refined with whole Piedmont hazelnuts. The Chocolate is gluten-free.

Try this classic specialty from the house Venchi, which has been around since 1878 and has played a key role in shaping chocolate culture in Italy.

The Venchi Gianduia Nocciolato al Latte Hazelnut Nougat is a must !