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Premium chocolates from Shattell from Peru from tree to bar in a selection of the different flavors: 70% Chocolate with Sacha Inchi - Inca nut 70% Chocolate with chia seeds 70% Chocolate with Maras salt 56% Chocolate with Brazil nut milk...
In Peru there are many different and excellent varieties of cocoa. Therefore, we have put together in this package chocolates of this country. After the Madagascar Edition of 100% chocolates now a new, third edition of bars with 100%....
2 chocolates each: same bean, processed in the same way, fermented differently
A real experience for every chocolate enthusiast. 2 chocolates of one variety from the same cocoa beans with the same processing but fermented differently. Here you can see how you can influence the taste right after the harvest of the...
Die Kakaosorte Piura Porcelana ist eine seltene weiße Kakaobohne aus dem Piura Tal in den peruanischen Anden. Die fruchtigen Noten der Schokolade machen sie zu einer der teuersten Kakaosorten der Welt.
Apart from the fact that these three chocolates taste very good to us we would like to contribute with the sales of the three project chocolates as set to the environmental protection in the Peruvian Amazon area, in order to work against...
Discover Venezuela chocolates. We have put together an excellent selection of dark chocolates from Chocolaterie Morin in France, without milk chocolates, so you can taste the different cacao of Venezuela. All chocolates consist only of...
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